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Cakes & Cake Decorating

 - 11 items found in your search
Cooking, Food & Drink:Cakes & Cake Decorating

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Mix & Bake @ Mix and Bake # 10 Year Anniversary Edition 20 New Recipes, Belinda Jeffery
1 Mix & Bake @ Mix and Bake # 10 Year Anniversary Edition 20 New Recipes
Belinda Jeffery Australia Penguin 2017 0143784897 / 9780143784890 10 Year Anniversary Edition Paperback New Book 28.4 x 23.0 x 2.3 cm 
Mix and Bake. Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf. This revised paperback edition celebrates ten years since this absolute classic baking bible was published and includes 20 new delicious recipes. As baker Nadine Ingram says 'If you only own one baking book in your life, make it this one!' There are many ways to compliment cookbook authors- food-smeared pages for one, and several of their books on your bookshelf. But the greatest compliment has to be the taking to heart of a recipe that has worked - and worked well. All around the country, cooks pay these compliments and more to Belinda Jeffery. She has a wonderful knack of creating recipes for food that you want to cook over and over again, and a warm, distinctive writing style. An award-winning author, Belinda has worked as a chef, TV food presenter, freelance writer, restaurant reviewer and cooking teacher. Her books include Belinda Jeffery's Collected Recipes (a compilation of her first two books, Belinda Jeffery's 100 Favourite Recipes and Belinda Jeffery's Tried-and-True Recipes); Mix & Bake; The Country Cookbook (all about living and cooking in the Byron area), Desserts and Utterly Delicious Simple Food. 
Price: 39.95 AUD
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The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery, Brooks Coulson Nguyen
2 The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery
Brooks Coulson Nguyen USA Ulysses Press 2013 161243228X / 9781612432281 Hardcover New Book 17.8 x 17.8 x 1.3 cm 
This is the first ever baking book on petit fours, the most adorably delicious dessert for every occasion. It features 50 amazing recipes along with all the instructions you need to perfect this artful treat, as well as the history of the colorful history of the petit four. This is an enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes. The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, raspberry preserve, and rich mocha, there is no end to the types of cakes one can make. The hottest trend in baking is tiny desserts, and these decadent morsels are the quintessential bite-size indulgence. The Petit Four Cookbook features 50 recipes from Brooks Nguyen - teacher, baker extraordinaire, and owner of the country's premier petit four bakery, Dragonfly Cakes. Brooks uses her years of experience teaching petit four baking classes to guide readers every step of the way as they learn the techniques for baking as well as the artistry for decorating these tiny pastries. With gorgeous full-color photos, time-tested instructions, and some history to boot, this ultimate guide to petit fours is not just the first of its kind, it's the last word on the subject. 
Price: 24.95 AUD
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Raw Cakes: Based on Raw Food Principles and 100% Vegan, Caroline Fibaek
3 Raw Cakes: Based on Raw Food Principles and 100% Vegan
Caroline Fibaek UK Grub Street 2014 1909808164 / 9781909808164 Soft cover New Book 24.0 x 17.0 x 1.2 cm 
Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body. All the cakes in this book are based on raw food principles and are completely free of sugar, milk, additives, gluten and animal fats. They are 100% vegan, unheated, natural and bursting with flavour and nutrition. There are tips on how to stop comfort eating and bad and unhealthy habits once and for all. You'll get practical advice on how to fight the craving for sweets, and how you can easily replace the unhealthy, sweet and fatty with healthy, delicious and especially nutritious alternatives. Let health, balance and happiness be your new addiction - because you can really get addicted to feeling good! About the Author Caroline Fibaek is a popular lecturer and the author of two bestselling raw books. She has appeared regularly on television programmes such as on Good Morning Denmark and is often featured on the health pages of magazines. She is a qualified Naturopath in Biological Medicine and has trained in anatomy, physiology and pathology, alternative pathology, and psychology. She also works as a consultant for raw food restaurants and cafes as well as lecturing, running workshops and recipe development. 
Price: 34.95 AUD
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Airbrushing on Cakes: The Modern Cake Decorator, Cassie Brown
4 Airbrushing on Cakes: The Modern Cake Decorator
Cassie Brown UK Search Press 2015 1782211225 / 9781782211228 Soft cover New Book 26.0 x 20.4 x 0.8 cm 
Push the boundaries of cake decorating your airbrush can do so much more than just shading cakes! Get creative with Cassie Brown as she shows you airbrushing techniques to turn all your cakes into showstoppers. This book is not just about using the airbrush to add block colors it includes lots of innovative airbrushing techniques like 3D shading, masking and even crater effects with water droplets. In addition, there are step-by-step instructions on carving and creating a range of beautiful cakes, with techniques ranging from magically turning a sponge cake into a sugar pumpkin to creating delicate and beautiful chocolate roses tinged with color. It is bursting with valuable cake-decorating information, and packed with brilliant inspirational ideas! 
Price: 34.95 AUD
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Piping on Cakes: The Modern Cake Decorator, Christine Flinn
5 Piping on Cakes: The Modern Cake Decorator
Christine Flinn UK Search Press 2015 178221237X / 9781782212379 Soft cover New Book 26.0 x 20.4 x 1.0 cm 
Royal icing and piping expert, Christine Flinn, adds a modern twist to this historical sugarcraft technique. Learn all you need to know to produce stunning cakes for all occasions, from covering cakes and boards and making piping bags to piping basic shapes, roses and leaves. Learn how to ice fruit and madeira cakes in various shapes, covering them with marzipan, royal icing and fondant (sugarpaste). There are step by step photographs, instructions and expert tips for piping, from first attempts at making shapes to accomplished cake decorating. Ten stunning step by step projects follow, with templates provided. These gorgeous cakes cover a huge variety of techniques and styles, from a traditional rose basket and a luscious, Edwardian style creation trimmed with frills and scrolls, to an Indian inlaid cake, a steampunk cake with run sugar ornaments and a modern blackwork design using brush embroidery. 
Price: 34.95 AUD
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The Artisan Cake Company's Visual Guide to Cake Decorating, Elizabeth Marek
6 The Artisan Cake Company's Visual Guide to Cake Decorating
Elizabeth Marek USA Race Point Publishing 2015 1937994694 / 9781937994693 Soft cover New Book 
Features delicious recipes and modern, basic techniques for successfully covering cakes in buttercream or fondant. The book gives the reader information on creating beautiful, successful and creative cake designs using color theory and design principles with dozens upon dozens of examples. Inside readers will find chapters including: Cake and Frosting Recipes Elements and Principles of Cake Design Textures and Finishes Modeled Figures Sugar Flowers Celebration Cakes Science of Structure Readers will learn to take their cake decorating to the next level with never before seen tutorials on sugar flowers, figure modeling techniques, cake sculpting and cake structure for beginners and professionals alike. About the Author Liz Marek is the owner of Artisan Cake Company in Portland Oregon. She is well-known for her over the top sculpted cakes and figure work. She has a very popular youtube channel where she provides her fans with free tutorials as well as live classes and demos. Liz is a competition junkie and has entered and won over a dozen cake competitions including the That Takes the Cake Sugar Art Show and Cake competition in Austin, TX and Threadcakes three years in a row. Liz also specializes in cakes that utilize special effects and moving parts. She has created edible works of art for many wonderful clients including Jay Leno, Tom Cruise and Ben Stiller. Liz has made many television appearances, including Food Network's Outrageous Wedding Cakes series in 2014. 
Price: 39.95 AUD
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4 Ingredients Christmas, Kim McCosker
7 4 Ingredients Christmas
Kim McCosker Australia Atria Books 2012 1451678010 / 9781451678017 Soft cover New Book 
The internationally bestselling author of 4 Ingredients returns with a gorgeous, full-color collection of easy, delicious, money- and time-saving recipes that are perfect for the holiday season-all using four or fewer ingredients. The holiday season can be the busiest, most expensive time of the year for home chefs. But creating mouthwatering, festive meals doesn't always mean spending a fortune-and hours upon hours-in the kitchen. In 4 Ingredients Christmas, Kim McCosker, co-creator of the bestselling 4 Ingredients books, puts culinary joy back into the season with simple recipes that are short on fuss but long on taste. 4 Ingredients Christmas shows how to provide delicious, home-cooked meals, from elegant brunches and fun snacks for Santa, to main courses and tradition-worthy desserts; cook with fewer utensils-one teaspoon, one tablespoon, and one measuring cup; and spend less time at the sink and more time enjoying your company. The ideal cookbook for busy, budget-conscious cooks, 4 Ingredients Christmas takes the mystery out of preparing cost-effective, home-cooked holiday meals that the whole family-including the chef-will love. 
Price: 29.95 AUD
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High Tea: 200 Delightful Recipes for Friends and Family, McGrath Foundation
8 High Tea: 200 Delightful Recipes for Friends and Family
McGrath Foundation Australia Penguin 2014 0670078085 / 9780670078080 Hardcover New Book 26.0 x 19.6 x 2.3 cm 
$5 from the sale of every copy of this book will be donated to the McGrath Foundation. High tea is an occasion. An occasion for cake, for friends, for celebrating. Here are recipes for cakes big and small, sandwiches and savoury bites, as well as favourite recipes from Stephanie Alexander, David Herbert, Belinda Jeffery and Not Quite Nigella. Including sumptuous ideas for how to host a high tea by Kyly Clarke, Samantha Wills and Eamon Sullivan, High Tea promises to make a special occasion out of any event. 
Price: 39.95 AUD
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Best-Ever Muffins & Quick Breads: Delectable Home-Baked muffinc, scones, fruit loaves and quick breads, Valerie Ferguson
9 Best-Ever Muffins & Quick Breads: Delectable Home-Baked muffinc, scones, fruit loaves and quick breads
Valerie Ferguson UK Lorenz Books 2015 0754830365 / 9780754830368 Hardcover New Book 20.9 x 14.4 x 1.2 cm 
This book deals with delectable home-baked muffins, scones, fruit loaves and quick breads. It is a wonderful collection of 30 tasty recipes for quick and simple traditional home bakes. It features classic cakes such as Blueberry Muffins and Chocolate Chip Muffins, as well as new ideas including Cherry Marmalade Muffins and Parmesan Popovers. You can enjoy a wide variety of delicious breads such as Rosemary Focaccia, Lemon and Walnut Tea Bread and Apricot Nut Loaf, as well as wholesome scones, like Cheese and Chive Scones and Orange and Raisin Scones. It contains a practical guide to baking including working with yeast, mixing methods for muffins and tea breads, and much more. There is nothing quite like the smell of home baking and few things more delicious than muffins or tea breads served straight from the oven. Muffins are a popular snack, and are so simple to bake with all sorts of wonderful ingredients, such as chocolate, fresh berries, tangy cheese or chopped nuts added to make them extra special.The quick bread recipes within this book feature Banana Bread and Orange and Honey Tea Bread while the more traditional scone recipes include Wholemeal Scones and Cheese and Marjoram Scones - delicious served still warm and oozing with butter. There is plenty here to choose a tasty teatime treat. 
Price: 11.95 AUD
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100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing, Valerie Valeriano and Christina Ong
10 100 Buttercream Flowers: The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing
Valerie Valeriano and Christina Ong UK David and Charles 2015 1446305740 / 9781446305744 Soft cover New Book 27.6 x 21.0 x 1.2 cm 
Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the world's most talented buttercream artists. Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve. Learn how to make stable buttercream icing, get advice on colouring and flavouring, and all the basic cake decorating techniques you need, then discover 100 diverse buttercream flowers in step-by-step photographic detail. You will also find five full cake decorating projects demonstrating how you can use your newfound flower piping skills to create stunning cake designs. With expert instruction from the best buttercream teachers in the world, and a huge range of flowers to try, this book is the ultimate reference to piping flowers in buttercream and will be a cake decorating classic for years to come. 
Price: 34.95 AUD
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Elegant Lace Cakes: Over 25 Contemporary and Delicate Cake Decorating Designs, Zoe Clark
11 Elegant Lace Cakes: Over 25 Contemporary and Delicate Cake Decorating Designs
Zoe Clark UK David and Charles 2015 1446305732 / 9781446305737 Soft cover New Book 27.6 x 21.0 x 1.0 cm 
Learn how to create breathtakingly beautiful lace cakes for weddings and romantic occasions with this definitive guide to lace cake decorating techniques from international cake decorating guru Zoe Clark. In Elegant Lace Cakes, Zoe takes you step-by-step through creating her signature style cake designs, which feature delicate and detailed sugar lace on cakes using a range of sugarcraft techniques. Through 12 stunning cake decorating projects, Zoe explores innovative new products such as Sugarveil and Cake Lace, as well as more established techniques for creating lace effects on cakes including applique with fondant icing, and piping and brushwork with royal icing. The sensational lace cake designs included range from classic whites and pretty pastels to bolder Burlesque-inspired colourways. Each main cake is presented alongside a smaller spin-off idea, showing you how the effects can also be applied to cookies, mini cakes and fondant fancies to complement the theme. Not only does Zoe show you how to recreate the designs in the book, she also reveals how to take your own piece of lace and recreate it in sugar, as well as all the basic techniques you need to bake, level, and cover your cakes for a perfectly polished professional finish. 
Price: 39.95 AUD
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