Search

Author
Title
Description
ISBN





Retail Shop Address
Shop 4
1-3 Central Court
HILLCREST QLD 4118
AUSTRALIA

Opening Hours
Mon-Wed 9am-5.30pm
Thur-Frid 9am-6.30pm
Saturday 9am-4.00pm
Sundays Closed
AEST GMT+10

Telephone
(07)3802 8746


ABN 29761626043


 
 
Gift Cards
Checkout a Gift Card


 
Quick Search

Author
Title
Description
Keyword
ISBN
Advanced Search
 
Our secure web pages are hosted by Chrislands Inc, who use a Thawte SSL Certificate to ensure secure transmission of your information.
Fully Trusted SSL Certificate
 
 
 

Specific Ingredients & Appliances

 - 25 items found in your search
Cooking, Food & Drink:Specific Ingredients & Appliances

Click on Title to view full description

 
Vinegar & Oil : More Than 1001 Natural Remedies, Home Cures, Tips, Household Hints and Recipes, with 700 Photographs, Bridget Jones
1 Vinegar & Oil : More Than 1001 Natural Remedies, Home Cures, Tips, Household Hints and Recipes, with 700 Photographs
Bridget Jones UK Southwater 2015 1780194188 / 9781780194189 Soft cover New Book 22.0 x 16.8 x 1.8 cm 
From ancient Greece to the Victorian era and into modern times, vinegar and oil have been used for an infinite variety of purposes. This book explores the many varied applications of these wondrous substances, looking at their distinct properties, the range of types available and their uses as valued ingredients in medicinal treatments, household cleaners, beauty treatments, aromatherapy, as well as 130 irresistible culinary recipes for sauces, marinades, soups and desserts and everything in between. Illustrated with more than 700 beautiful photographs, this wonderful compendium explores the amazing versatility and health and household benefits of these magical everyday ingredients. 
Price: 23.95 AUD
Add to Shopping Cart
 
 
The Bacon Cookbook: More Than Just Breakfast - 50 Irresistible Recipes for All-day Eating, Carol Wilson
2 The Bacon Cookbook: More Than Just Breakfast - 50 Irresistible Recipes for All-day Eating
Carol Wilson UK Lorenz Books 2015 0754829324 / 9780754829324 Hardcover New Book 
Crispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods. It features an enticing collection of mouthwatering dishes including Pork and Bacon Rillettes, Leek and Bacon Tart, Mackerel with Nutty Bacon Stuffing, and Bacon, Brie and Fresh Date Muffins. The introduction discusses bacon's history, the different international styles of bacon and how to buy and store it. It includes over 300 glorious photographs, showing key techniques and a perfect image of each finished dish. Complete nutritional information is given for every recipe to help with dietary planning. Who can resist the allure of bacon, sizzling slowly in a pan? Whether starring as the main ingredient or to add a distinctive finishing touch, this wonderful book will show just how versatile and indispensable bacon is in the kitchen. Use it to pep up hearty soups and casseroles, wrap it around chestnuts or halloumi cheese for a moreish appetizer, enliven side dishes with a generous sprinkling of crispy crunchy bacon bits, or add that perfect salty taste to breads and pies. With fabulous photographs of each finished dish and easy to understand instructions, this book proves that bacon really is the ideal addition to any meal. 
Price: 26.95 AUD
Add to Shopping Cart
 
 
Nut Milks and Nut Butters: Great ways to make nut and seed products at home, Catherine Atkinson
3 Nut Milks and Nut Butters: Great ways to make nut and seed products at home
Catherine Atkinson UK Lorenz Books 2015 0754830888 / 9780754830887 Hardcover New Book 22.1 x 17.0 x 1.5 cm 
Simple ways to make great-tasting nut and seed products at home; boost your health and nourish your body, and replace dairy with nature's blockbuster ingredients. 
Price: 23.95 AUD
Add to Shopping Cart
 
 
The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving and Cooking, Dave DeWitt and Paul W Bosland
4 The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving and Cooking
Dave DeWitt and Paul W Bosland UK Timber Press 2014 1604695803 / 9781604695809 Soft cover New Book 
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts. About the Author Dave DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. Chair of the board of the New Mexico Farm and Ranch Heritage Museum, Dave is an adjunct associate professor at New Mexico State University. His media company, Sunbelt Shows, Inc., produces the annual National Fiery Foods & Barbecue Show. Paul W. Bosland leads the chile pepper breeding and genetic research program at NMSU, directs the university's Chile Pepper Institute, and serves as chairman of the annual New Mexico Chile Conference. He has released more than forty cultivated varieties, including a a habanero chile, 'NuMex Suave', which retains the unique habanero flavors without the heat. He also discovered 'Trinidad Scorpion', the first chile pepper to exceed 2 million scoville heat units. 
Price: 29.95 AUD
Add to Shopping Cart
 
 
The Meat Cookbook: Know the Cuts, Master the Skills, Over 300 Recipes, Dorling Kindersley
5 The Meat Cookbook: Know the Cuts, Master the Skills, Over 300 Recipes
Dorling Kindersley UK Dorling Kindersley 2014 1409345025 / 9781409345022 Hardcover New Book 28.1 x 23.0 x 3.5 cm 
This is your master guide to cooking meat. Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to make sausages and more. All the mouth-watering recipes for pork, lamb, beef, poultry, game and offal include timing and temperature charts to make sure you get the perfect flavour, plus help with choosing which herbs go with different meats. To help you create tasty meat dishes there is a unique 'How to Butcher' section which provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home. You also get tips on how to use a meat thermometer, how to test for 'doneness' and how to experiment with flavour pairings. With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat. 
Price: 49.95 AUD
Add to Shopping Cart
 
 
Berries: A Book of Recipes, Helen Sudell
6 Berries: A Book of Recipes
Helen Sudell UK Lorenz Books 2014 0754829731 / 9780754829737 Hardcover New Book 
This is a book of recipes. It is a fabulous collection of 30 delectable berry and hedgerow recipes, featuring raspberries, strawberries, blueberries, blackberries, acai berries, and many more. It includes delicious dishes from sweet bakes such as Raspberry and Hazelnut Cake to Blueberry and Vanilla Muffins, irresistible iced desserts such as Strawberry Meringue Clouds and Blackberry Fondue, as well as rich main meals like Strawberry and Venison Salad, and Turkey and Cranberry Pies. A concise introduction describes how to pick, buy and store berries, as well as how to get the best from the fruit in your cooking. It features tasty appetizers and snacks, refreshing salads, fish and meat dishes, plus exciting cakes and bakes. It is illustrated with over 75 photographs, plus step-by-step instructions, cooking tips and techniques to ensure complete success. Small, bright jewels glinting against a dark hedgerow; berries are simply magnificent. The glowing hues and delectable taste of strawberries, raspberries, gooseberries, redcurrants, cranberries, loganberries and blackberries (to name but a few) give us immense pleasure. This beautiful little cookbook celebrates their variety and versatility in the kitchen. Chilled Gooseberry Soup with Blackberries, Mackerel Salad with Redcurrants, and Roast Duck with Elderberry Sauce prove that berries work with more than just sweet courses, while the selection of cakes and desserts, from Cranberry Brownies to Raspberry Brulee will delight even the most experienced cook. 
Price: 13.95 AUD
Add to Shopping Cart
 
 
How Can I Grow and Use Sprouts as Living Food? 2nd Edition: Covering over 100 kinds of sprouting seeds, Isabell Shipard
7 How Can I Grow and Use Sprouts as Living Food? 2nd Edition: Covering over 100 kinds of sprouting seeds
Isabell Shipard Australia David Stewart 2005 0975825208 / 9780975825204 2nd Edition Soft cover New Book 29.5 x 21.0 x 2.0 cm 
"How can I grow and use Sprouts as living food?" will inspire you to grow and use sprouts to maximize your health. Covering over 100 kinds of sprouting seeds, the best methods of sprouting, nutritional and medicinal benefits, and how to use sprouts in your daily life, with practical and simple recipes. Isabell is sharing the amazing benefits of living foods and this book will also be a valuable investment in health and wealth. Degenerative diseases plague many people, today. We need to realise that pills and surgery are not entirely fixing the problems. What we eat, as living food, has power over disease and ageing. What we can all do, is correct the acid/alkaline balance in the body, and sprouts are the easiest, most economical way to do it. It's so easy. 
Price: 36.95 AUD
Add to Shopping Cart
 
 
How Can I Use Herbs in My Daily Life? 6th Edition: Over 500 Herbs, Spices and Edible Plants: an Australian Practical Guide to Growing Culinary and Medicinal Herbs, Isabell Shipard
8 How Can I Use Herbs in My Daily Life? 6th Edition: Over 500 Herbs, Spices and Edible Plants: an Australian Practical Guide to Growing Culinary and Medicinal Herbs
Isabell Shipard Australia David Stewart 2013 0646422480 / 9780646422480 6th Edition Soft cover New Book 29.7 x 20.9 x 2.1 
"How can I use HERBS in my daily life?" is a comprehensive herb book, as well as a practical guide to growing and using, culinary herbs and medicinal herbs, natural herbal remedies, alternative herbal medicines, natural herbal pain relief and herbal nutrition. Isabell writes from her extensive experience, personal observation, wealth of knowledge on herbs, and brings them 'to life' for the reader. Her abounding enthusiasm is contagious, which encourages people to be more self-reliant and self-sufficient in food and medicine; it truly is a life enhancing work, for every person interested in natural health. The book has some amusing, fascinating folklore, and anecdotal true-life incidences of benefits people have experienced with using herbs, which will inspire all readers. The book is totally engrossing with practical ways of using herbs and edibles, a valuable investment in health and well-being. About the Author Isabell Shipard's passion is herbs, and she loves to inspire and share the joys and wonders of natural herbs. For over 30 years, Isabell and her husband Derrick, have lived on their picturesque farm at Nambour, Queensland, and grown and distributed herbs on the Sunshine Coast and by mail order. Their large collection of culinary and medicinal herbs, spices, fruit, rare edibles and seed varieties have been sought after by gardeners throughout Australia and internationally. They have supplied herbs for cooking demonstration by 'The Naked Chef' Jamie Oliver, and displays for international expos. For over 10 years, Isabell was a guest on ABC radio Coast FM for the popular segment, Herb of the Week. Isabell has assisted universities and botanical gardens in sourcing plants for display and research. The farm has been featured on numerous TV programs, including Gardening Australia, The Great South East and Totally Wild. With Isabell's experience and knowledge of growing and using herbs as culinary delights, alternative medicines and herbal remedies, she has taught courses on herbs at the Sunshine Coast TAFE, and areas in Queensland, and has often been asked to speak at schools, herb and garden clubs, permaculture and organic growers' groups, expos and organisations interested in natural health. 
Price: 44.95 AUD
Add to Shopping Cart
 
 
Living Food at its Best! Sprout Course 2 DVD Set: Find out how easy it is to grow many kinds of seeds to make nutrient rich sprouts, Isabell Shipard
9 Living Food at its Best! Sprout Course 2 DVD Set: Find out how easy it is to grow many kinds of seeds to make nutrient rich sprouts
Isabell Shipard Australia David Stewart 2008 0975825224 / 9780975825228 DVD New DVD 
Isabell Shipard's extensive Sprout course, on DVD 2 DVD Set, Total Running Time 2:33. PAL, All Regions. 'Learn from one of Australia's most knowledgeable authorities on all-things-sprouts.' In September 2006 Isabell Shipard held a herb course and a sprout course, on the Sunshine Coast. The courses were so popular that two more courses had to be run to accommodate the number of people wishing to attend the courses. The second courses were video taped and edited into DVDs. Isabell covers many topics such as: * Many Wonderful Factors * Essential Fatty Acids * Nutrients In Sprouts * Antinutrients * Sprouting Methods * Seed Varieties to Sprout * Ways of Using Sprouts * Flavours and Colours * Herbs To Use With Sprouts * Legume Family * Troubleshooting Sprouts * Storing Seeds * Sprouts And Nutrition * Questions & Answers To get the most out of Isabell Shipard's sprout courses on DVD, it is recommended to also have Isabell's sprout book "How can I grow and use Sprouts as living food?" as the course gives a visual learning experience, but cannot in a few hours give all the information that is valuable about the sprouts. Sprouts are supreme food. Sprouts are living food. Find out how easy it is to grow many kinds of seeds to make nutrient rich sprouts. Everyone can do it. Isabell Shipard loves to inspire people to grow and use sprouts. Isabell will show you how you can grow sprouts in your kitchen, which will be the freshest food you can eat. Sprouts provide quality nutrients, and by weight, are an extremely rich source of vitamins, minerals and antioxidants; in fact, they have a much greater nutrient content than the original seed. Sprouts help to alkalise the body, clear toxic wastes and enable the body to build a stronger immune system. Sprouts have an abundance of living enzymes, which, researchers maintain, help to slow down the ageing process. You will see how easy sprouts are to grow and the many ways of using sprouts in the daily diet. This DVD, follows on, from Isabell s books: How can I use herbs in my daily life?  and How can I grow and use sprouts as living food?  which have become best sellers, and readers say that they use the books as constant references. For 10 years, Isabell was a guest on ABC radio Coast FM for the popular segment, Herb of the Week; and she has shared information about sprouts and herbs at the Herb Farm, Nambour, Queensland for numerous TV programs, and as a speaker at expos, garden clubs and permaculture groups. 
Price: 34.95 AUD
Add to Shopping Cart
 
 
Wonderful World of Herbs: Herb Course 2 DVD Set includes printed booklet of Herb Course notes, Isabell Shipard
10 Wonderful World of Herbs: Herb Course 2 DVD Set includes printed booklet of Herb Course notes
Isabell Shipard Australia David Stewart 2008 0975825216 / 9780975825211 DVD New DVD 
Isabell Shipard's extensive herb course, on DVD 2 DVD Set, Total Running Time 4:27. PAL, All Regions. 'Learn from one of Australia's most knowledgeable authorities on all-things-herbal.' In September 2006 Isabell Shipard held a herb course and a sprout course, on the Sunshine Coast. The courses were so popular that two more courses had to be run to accommodate the number of people wishing to attend the courses. The second courses were video taped and edited into DVDs. Isabell covers many topics such as: * Wonderful World of Herbs * Herbs Have Many Uses * Herbs as Medicines * Good Health * Toxins * Plant Foods we Eat * Botanic Names * 29 Plant Families * Additional Plants * Weeds to Know * Poisonous Plants * Useful Herbs for your Garden * Flavours and Colours * More Oxygen to the Cells * Methods for Using Herbs * Plants as Sweeteners * Income Opportunities * Seed Saving * Survival Foods To get the most out of Isabell Shipard's herb courses on DVD, it is recommended to also have Isabell's herb book "How can I use HERBS in my daily life?" as the course gives a visual learning experience, but cannot in a few hours give all the information that is valuable about the herbs. "Isabell has always been the source of plants and advice for many of us, her admirers. We can be proud of her encyclopaedic work on plants, which includes a vast reference background, as well as practical advice." Bill Mollison - Founder, The Permaculture Institute Isabell Shipard's passion is herbs, and she loves to inspire and share the joys and wonders of natural herbs. For over 30 years, Isabell and her husband Derrick, have lived on their picturesque farm at Nambour, Queensland, and grown and distributed herbs on the Sunshine Coast and by mail order. Their large collection of culinary and medicinal herbs, spices, fruit, rare edibles and seed varieties have been sought after by gardeners throughout Australia and internationally. They have supplied herbs for cooking demonstration by The Naked Chef  Jamie Oliver, and displays for international expos. For over 10 years, Isabell was a guest on ABC radio Coast FM for the popular segment, Herb of the Week. Isabell has assisted universities and botanical gardens in sourcing plants for display and research. The farm has been featured on numerous TV programs, including Gardening Australia, The Great South East and Totally Wild. With Isabell s experience and knowledge of growing and using herbs as culinary delights, alternative medicines and herbal remedies, she has taught courses on herbs at the Sunshine Coast TAFE, and areas in Queensland, and has often been asked to speak at schools, herb and garden clubs, permaculture and organic growers-groups, expos and organisations interested in natural health. 
Price: 34.95 AUD
Add to Shopping Cart
 
 
Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care, Jeffrey Elliot and Zwilling J.A. Henckels and James P. DeWan
11 Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care
Jeffrey Elliot and Zwilling J.A. Henckels and James P. DeWan Canada Robert Rose Inc 2010 0778802566 / 9780778802563 Spiral Bound Hardcover New Book 25.4 x 17.8 x 3.9 cm 
Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish. The authors' unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience. Some of the features in the book are: - More than 1,200 colour step-by-step photos that clearly instruct and provide information on each technique. - Instructions on proper knife sharpening techniques. - Arrows and other graphic devices that direct the reader to the exact photo on the page and the precise skill illustrated. - A concealed wiro binding that lies flat, keeping a cook's fingers on the knife, where they safely belong. - Concise, detailed and easy-to-understand instructions on how to hold a knife, the basic cuts and the proper techniques for cutting poultry, fish and specific vegetables and fruits, and creative garnishes. - Coverage of Japanese-style knives and cutting techniques. - Concise history of knives and knife-making. The Complete Book of Knife Skills was created in collaboration with Zwilling J.A. Henckels, one of the world's leading manufacturers of high-quality knives. This indispensable reference will allow home cooks to teach themselves knife skills based on professional instructors' years of experience. 
Price: 42.95 AUD
Add to Shopping Cart
 
 
The Dehydrator Bible: Includes Over 400 Recipes, Jennifer Mackenzie and Jay Nutt and Don Mercer
12 The Dehydrator Bible: Includes Over 400 Recipes
Jennifer Mackenzie and Jay Nutt and Don Mercer Canada Robert Rose Inc 2015 0778802132 / 9780778802136 Soft cover New Book 24.9 x 17.8 x 2.5 cm 
The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot pie Vegetable lasagna Zucchini and red pepper fritters Dried tomato and basil polenta Mushroom, herb and white wine sauce Strawberry rhubarb tarts. These recipes appeal to a wide array of tastes, feature contemporary ingredients such as whole grains and work equally well in a home kitchen, on an RV, on a boat or at a campsite. Recommendations for buying a dehydrator and storing dehydrated foods are also included. Easy-to-follow instructions with specific time guidelines and best practices and the latest data on food safety make this the ideal dehydrating guidebook and cookbook. 
Price: 29.95 AUD
Add to Shopping Cart
 
 
Australian Fish and Seafood Cookbook: The ultimate kitchen companion, John Susman and Anthony Huckstep and Sarah Swan and Stephen Hodges
13 Australian Fish and Seafood Cookbook: The ultimate kitchen companion
John Susman and Anthony Huckstep and Sarah Swan and Stephen Hodges Australia Murdoch Books 2016 1743362951 / 9781743362952 Hardcover New Book 27.0 x 21.5 cm 
Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines...More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home...Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood...'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry..'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean. About the Authors: John Susman is Australia's preeminent providore of seafood, supplying the country's best restaurants. Anthony Huckstep is a restaurant reviewer, former chef and cookbook author. Stephen Hodges is regarded by many in the food industry as Australia's best seafood chef. Sarah Swan is a chef and recipe developer who worked for Neil Perry's Rockpool Group for 14 years. 
Price: 79.95 AUD
Add to Shopping Cart
 
 
Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp and Amaranth, Kim Lutz
14 Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp and Amaranth
Kim Lutz USA Sterling 2015 1454912782 / 9781454912781 Soft cover New Book 
Five super seeds--covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. Convenient and versatile, the seeds work wonderfully in everything from muffins and breads to salads, soups, and desserts. "Super Seeds" is a must-have for anyone interested in eating healthily . . . and deliciously. 
Price: 19.95 AUD
Add to Shopping Cart
 
 
4 Ingredients : One Pot, One Bowl, Kim McCosker
15 4 Ingredients : One Pot, One Bowl
Kim McCosker Australia 4 Ingredients 2012 0980629438 / 9780980629439 Soft cover New Book 
This book has the magic formula for dinner on the table.... This is simple, healthy cooking at its no-fuss best. Good home-cooked food prepared in a short time really is achievable. And you'll also discover handy tricks for last minute meals. Here is all you need to halve your shopping time and prepare quick, tasty, healthy dishes. Let this book do the thinking for you! About the Author Kim was born in Stanthorpe, Australia, and raised there until moving to Mundubbera, Queensland where she lives with her husband Glen and three sons Morgan, Hamilton and Flynn. 
Price: 29.95 AUD
Add to Shopping Cart
 
 
ThermoChef Natura # Thermo Chef, Kim McCosker
16 ThermoChef Natura # Thermo Chef
Kim McCosker Australia 4 Ingredients 2013 0980629470 / 9780980629477 Soft cover New Book 
The perfect cookbook to complement the most highly functional, modern day kitchen appliance, providing simple, delicious, easy to follow recipes. Thermo Chef was written to complement the Thermochef Natura and many similar kitchen appliances currently on the market. An ideal approach for healthy cooking in the busy household, everybody can still do with a little simplifying in their daily lives, and Thermo Chef does exactly that. This is an easy to follow cookbook. Taking the icons as they appear on Thermochef's display unit and incorporating them into each and every recipe, is easy to follow even for someone using the appliance for the very first time. From Australia's trusted time and money-saving mum, Kim McCosker has developed recipes for all meals, including creamy porridge and risottos, breads, desserts and complete meals in one! Add doughs, sauces, sides and Thermo Chef will become the 'go-to' recipe book for lovers of this appliance type. About the Author Kim McCosker is the author of 4 Ingredients Christmas, 4 Ingredients One Pot, One Bowl, and, with Rachael Bermingham, 4 Ingredients and 4 Ingredients Gluten-Free. She lives in Queensland, Australia, with her family. 
Price: 19.95 AUD
Add to Shopping Cart
 
 
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto, Marc Vetri and David Joachim
17 Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Marc Vetri and David Joachim USA Ten Speed Press 2015 1607746077 / 9781607746072 Hardcover New Book 24.5 x 22.3 x 2.5 cm 
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you re a home cook or a professional, you ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, "Mastering Pasta" offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. "Mastering Pasta" is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen." 
Price: 49.95 AUD
Add to Shopping Cart
 
 
Cheese Matters: Exploring Cooking and Enjoying Cheese [used book], Naomi Crisante
18 Cheese Matters: Exploring Cooking and Enjoying Cheese [used book]
Naomi Crisante Australia National Foods 1999 0646510770 / 9780646510774 Soft cover Good Book 23.0 x 21.0 x 0.9 cm 
Naomi Crisante is a food educator, television presenter and food writer with over 15 years experience in Australia's cheese industry. She is an accredited cheese judge, judges at various specialist cheese shows and represented Australia as a judge at the 2006 World Cheese Championship Contest in Wisconsin, USA. Naomi also managed the Australian Grand Dairy Awards for nine years, since their inception in 1999. 
Price: 8.00 AUD
Add to Shopping Cart
 
 
The Apple Cookbook 3E 125 Freshly Picked Recipes, Olwen Woodier
19 The Apple Cookbook 3E 125 Freshly Picked Recipes
Olwen Woodier USA Storey Publishing 2015 1612125182 / 9781612125183 3rd Edition Soft cover New Book 22.9 x 17.8 x 1.4 cm 
Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie. 
Price: 24.95 AUD
Add to Shopping Cart
 
 
Quinoa: A Book of Recipes, Penny Doyle
20 Quinoa: A Book of Recipes
Penny Doyle UK Anness Publishing 2015 0754830314 / 9780754830313 Hardcover New Book 17.0 x 17.0 x 1.9 cm 
This is a book of recipes. There are 30 fabulous recipes making the most of this adaptable and nutritious wonder grain. An informative introduction introduces the incredible properties of quinoa and shows how to use it to maximum effect in a healthy diet. It features enticing appetizers, hearty soups, wholesome main courses featuring fish, meat and vegetarian options, original side dishes and delicious desserts that are packed with taste and full of goodness. Rich in protein, cholesterol-free and low in fat, the vibrant recipes in this book will help you radically improve your eating habits. Each recipe has a full nutritional breakdown so you can see exactly what the benefits of quinoa are. It is illustrated with wonderful photographs by Nicki Dowey of practical steps and sumptuous final dishes. Native to the Altiplano people of South America, the cultivation of quinoa is now spreading across the world, and it has proved itself to be an adaptable and hardy crop, valued as a good source of minerals and vitamins. This book offers a fabulous introduction to this amazing grain with recipes such as Salmon and Quinoa Frittata, Quinoa-stuffed Trout, Quinoa Lime Curry or Mocha Quinoa Brownies, each giving a refreshing new take on classic dishes. If you are interested in healthy eating and contemporary ideas there is plenty to tempt you here. 
Price: 14.95 AUD
Add to Shopping Cart
 
  1  2  NEXT >  
 
Just Listed
Cheese Matters: Exploring Cooking and Enjoying Cheese [used book], Naomi Crisante
Cheese Matters: Exploring Cooking and Enjoying Cheese [used book]
Naomi Crisante
8.00 AUD
Add to Shopping Cart

Microwave Stack Cooking # Tupperware [used book], Virginia Hill
Microwave Stack Cooking # Tupperware [used book]
Virginia Hill
6.00 AUD
Add to Shopping Cart

Australian Fish and Seafood Cookbook: The ultimate kitchen companion, John Susman and Anthony Huckstep and Sarah Swan and Stephen Hodges
Australian Fish and Seafood Cookbook: The ultimate kitchen companion
John Susman and Anthony Huckstep and Sarah Swan and Stephen Hodges
79.95 AUD
Add to Shopping Cart

Quinoa: A Book of Recipes, Penny Doyle
Quinoa: A Book of Recipes
Penny Doyle
14.95 AUD
Add to Shopping Cart

The Dehydrator Bible: Includes Over 400 Recipes, Jennifer Mackenzie and Jay Nutt and Don Mercer
The Dehydrator Bible: Includes Over 400 Recipes
Jennifer Mackenzie and Jay Nutt and Don Mercer
29.95 AUD
Add to Shopping Cart

How Can I Use Herbs in My Daily Life? 6th Edition: Over 500 Herbs, Spices and Edible Plants: an Australian Practical Guide to Growing Culinary and Medicinal Herbs, Isabell Shipard
How Can I Use Herbs in My Daily Life? 6th Edition: Over 500 Herbs, Spices and Edible Plants: an Australian Practical Guide to Growing Culinary and Medicinal Herbs
Isabell Shipard
44.95 AUD
Add to Shopping Cart

Vinegar & Oil : More Than 1001 Natural Remedies, Home Cures, Tips, Household Hints and Recipes, with 700 Photographs, Bridget Jones
Vinegar & Oil : More Than 1001 Natural Remedies, Home Cures, Tips, Household Hints and Recipes, with 700 Photographs
Bridget Jones
23.95 AUD
Add to Shopping Cart

Nut Milks and Nut Butters: Great ways to make nut and seed products at home, Catherine Atkinson
Nut Milks and Nut Butters: Great ways to make nut and seed products at home
Catherine Atkinson
23.95 AUD
Add to Shopping Cart

 
 


Questions, comments, or suggestions
Please write to info@thereallygoodbookshop.com.au
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie