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Cooking, Food & Drink:Bread

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Mix & Bake @ Mix and Bake # 10 Year Anniversary Edition 20 New Recipes, Belinda Jeffery
1 Mix & Bake @ Mix and Bake # 10 Year Anniversary Edition 20 New Recipes
Belinda Jeffery Australia Penguin 2017 0143784897 / 9780143784890 10 Year Anniversary Edition Paperback New Book 28.4 x 23.0 x 2.3 cm 
Mix and Bake. Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf. This revised paperback edition celebrates ten years since this absolute classic baking bible was published and includes 20 new delicious recipes. As baker Nadine Ingram says 'If you only own one baking book in your life, make it this one!' There are many ways to compliment cookbook authors- food-smeared pages for one, and several of their books on your bookshelf. But the greatest compliment has to be the taking to heart of a recipe that has worked - and worked well. All around the country, cooks pay these compliments and more to Belinda Jeffery. She has a wonderful knack of creating recipes for food that you want to cook over and over again, and a warm, distinctive writing style. An award-winning author, Belinda has worked as a chef, TV food presenter, freelance writer, restaurant reviewer and cooking teacher. Her books include Belinda Jeffery's Collected Recipes (a compilation of her first two books, Belinda Jeffery's 100 Favourite Recipes and Belinda Jeffery's Tried-and-True Recipes); Mix & Bake; The Country Cookbook (all about living and cooking in the Byron area), Desserts and Utterly Delicious Simple Food. 
Price: 39.95 AUD
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Making Bread at Home: 100 recipes for traditional breads of the world shown in 600 photographs *** TEMPORARILY OUT OF STOCK ***, Christine Ingram and Jennie Shapter
2 Making Bread at Home: 100 recipes for traditional breads of the world shown in 600 photographs *** TEMPORARILY OUT OF STOCK ***
Christine Ingram and Jennie Shapter UK Southwater 2015 1780193386 / 9781780193380 Soft cover New Book 22.0 x 16.8 x 1.5 cm 
This title features 100 recipes for traditional breads of the world shown in 600 photographs. It includes great classic breads, such as Italian Ciabatta, French Baguettes, Irish Soda Bread, and San Franciscan Sourdough, as well as less well-known, but no less delicious breads, such as Portuguese Corn Bread, Welsh Clay Pot Loaves, and Syrian Onion Bread. A detailed step-by-step techniques section explains every stage of the bread-making process, as well as a complete guide to useful baking equipment. There is something undeniably special about freshly baked bread. Why does it smell so good? And what makes it so hard to resist? This comprehensive guide provides the answers, combining fabulous close-up photographs with essential information and delicious recipes. Organized by country, there are over 100 breads from every corner of the globe - from France and Italy to the West Coast of America. Each recipe includes step-by-step instructions, from mixing the dough to baking the loaf. Whether you'd simply like to identify an unusual bread, or want to try your hand at baking a classic loaf, this book is an essential addition to every cook's kitchen shelf. 
Price: 21.95 AUD
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Make Ahead Bread: 100 Recipes for Bake-it-When-You-Want-it Yeast Breads, Donna Currie
3 Make Ahead Bread: 100 Recipes for Bake-it-When-You-Want-it Yeast Breads
Donna Currie USA Taunton Press Inc 2014 1627103953 / 9781627103954 Soft cover New Book 
This book features 100 melt-in-your-mouth recipes for loaves, rolls, breadsticks and pastries. It combines two hot topics: Make- ahead recipes and freshly baked bread. It also includes recipes for homemade butters, spreads, and sauces as well as recipes for using up leftover bread. Yeast bread isn't complicated to make, but because it needs time to rise, many home cooks think they can't fit bread making into their schedules. Not so! Armed with Make Ahead Bread, every home cook can experience the flavourful, melt-in-your-mouth goodness of freshly baked bread. Created in a two-part approach that saves time and enhances flavour, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them. 
Price: 29.95 AUD
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Hot Bread! The Breadmaking Book for Breadmaking Machines [used book], Sonya Nicole Plowman
4 Hot Bread! The Breadmaking Book for Breadmaking Machines [used book]
Sonya Nicole Plowman Australia Five Mile Press 1998 1864630655 / 9781864630657 Spiral Hardcover Good Book 26.7 x 19.5 x 1.2 cm 
This will get even the most reluctant cooks interested in the art of bread making. It is filled with innovative recipes including chocolate bread and antipasto foccacia. The recipes were specially developed to make them ideal for use with bread making machines. 
Price: 8.00 AUD
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Best-Ever Muffins & Quick Breads: Delectable Home-Baked muffinc, scones, fruit loaves and quick breads, Valerie Ferguson
5 Best-Ever Muffins & Quick Breads: Delectable Home-Baked muffinc, scones, fruit loaves and quick breads
Valerie Ferguson UK Lorenz Books 2015 0754830365 / 9780754830368 Hardcover New Book 20.9 x 14.4 x 1.2 cm 
This book deals with delectable home-baked muffins, scones, fruit loaves and quick breads. It is a wonderful collection of 30 tasty recipes for quick and simple traditional home bakes. It features classic cakes such as Blueberry Muffins and Chocolate Chip Muffins, as well as new ideas including Cherry Marmalade Muffins and Parmesan Popovers. You can enjoy a wide variety of delicious breads such as Rosemary Focaccia, Lemon and Walnut Tea Bread and Apricot Nut Loaf, as well as wholesome scones, like Cheese and Chive Scones and Orange and Raisin Scones. It contains a practical guide to baking including working with yeast, mixing methods for muffins and tea breads, and much more. There is nothing quite like the smell of home baking and few things more delicious than muffins or tea breads served straight from the oven. Muffins are a popular snack, and are so simple to bake with all sorts of wonderful ingredients, such as chocolate, fresh berries, tangy cheese or chopped nuts added to make them extra special.The quick bread recipes within this book feature Banana Bread and Orange and Honey Tea Bread while the more traditional scone recipes include Wholemeal Scones and Cheese and Marjoram Scones - delicious served still warm and oozing with butter. There is plenty here to choose a tasty teatime treat. 
Price: 11.95 AUD
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