Retail Shop Address
Shop 4
1-3 Central Court

Opening Hours
Mon-Wed 9am-5.30pm
Thur-Frid 9am-6.30pm
Saturday 9am-4.00pm
Sundays Closed

(07)3802 8746

ABN 29761626043

Gift Cards
Checkout a Gift Card

Quick Search

Advanced Search
Our secure web pages are hosted by Chrislands Inc, who use a Thawte SSL Certificate to ensure secure transmission of your information.
Fully Trusted SSL Certificate


 - 4 items found in your search
Cooking, Food & Drink:Confectionery

Click on Title to view full description

Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen, Abigail R. Gehring
1 Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen
Abigail R. Gehring USA Skyhorse Publishing 2013 1626360057 / 9781626360051 Soft cover New Book 20.4 x 14.0 x 1.5 cm 
Homemade candies are easier to make than you think and more delicious to eat than you can... With this book, you'll be whipping up dozens of candies that don't require special molds, pans, or any kitchen appliances you don't already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won't be able to resist. Many recipes include sugar-free and/or corn syrup-free alternatives for health-conscious confectioners. Whether you're making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want. Some of the delicious candies include: Chocolate coconut candy bars Cinnamon hard candies Crystallized ginger Gumdrops Maple nut fudge Pecan toffee Rock candy Turkish delight, and more! 
Price: 24.95 AUD
Add to Shopping Cart
Home-Made Chocolates & Truffles: 25 Traditional Recipes for Shaped, Filled & Hand-Dipped Confections, Claire Ptak
2 Home-Made Chocolates & Truffles: 25 Traditional Recipes for Shaped, Filled & Hand-Dipped Confections
Claire Ptak UK Lorenz Books 2014 0754829693 / 9780754829690 Hardcover New Book 
This book features 25 traditional recipes for shaped, filled & hand-dipped confections. You can create indulgent treats in your own kitchen with this delightful gift book. You can learn how to achieve professional finishes with step-by-step techniques for tempering, making ganache, and shaping and dipping truffles. You can make classic confections such as Hazelnut Praline Truffles, Salted Caramel Chocolates and Peanut Butter Cups, or impress friends with Hand-painted Jasmine Green Tea Chocolates, Lavender-Milk Chocolate Truffles, and Rose and Violet Creams. This gorgeous little book brings together traditional treats and contemporary confections, with easy-to-follow instructions. Claire Ptak explains how to work with chocolate, from grating and chopping to melting and tempering. Step-by-step sequences reveal the art of making ganache, shaping it into square or spherical truffles, and hand-dipping them for sensational results. The recipes are beautifully illustrated with stunning full-page shots of every finished chocolate. The confections on offer are suitable for all sorts of occasions - make Champagne Truffles for a celebratory party, Chocolate Lips and Hearts for Valentine's Day or Chocolate Peppermint Creams for a family treat. Whatever you choose, the simple methods, helpful tips and inspirational photographs ensure that you will be delighted with the results. 
Price: 13.95 AUD
Add to Shopping Cart
4 Ingredients Christmas, Kim McCosker
3 4 Ingredients Christmas
Kim McCosker Australia Atria Books 2012 1451678010 / 9781451678017 Soft cover New Book 
The internationally bestselling author of 4 Ingredients returns with a gorgeous, full-color collection of easy, delicious, money- and time-saving recipes that are perfect for the holiday season-all using four or fewer ingredients. The holiday season can be the busiest, most expensive time of the year for home chefs. But creating mouthwatering, festive meals doesn't always mean spending a fortune-and hours upon hours-in the kitchen. In 4 Ingredients Christmas, Kim McCosker, co-creator of the bestselling 4 Ingredients books, puts culinary joy back into the season with simple recipes that are short on fuss but long on taste. 4 Ingredients Christmas shows how to provide delicious, home-cooked meals, from elegant brunches and fun snacks for Santa, to main courses and tradition-worthy desserts; cook with fewer utensils-one teaspoon, one tablespoon, and one measuring cup; and spend less time at the sink and more time enjoying your company. The ideal cookbook for busy, budget-conscious cooks, 4 Ingredients Christmas takes the mystery out of preparing cost-effective, home-cooked holiday meals that the whole family-including the chef-will love. 
Price: 29.95 AUD
Add to Shopping Cart
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More, William Collins
4 How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More
William Collins USA Storey Publishing 2014 1612123570 / 9781612123578 Soft cover New Book 17.8 x 12.7 x 1.0 cm 
Everyone loves chocolate, and if they want to make chocolate candy at home, this book makes it easy to temper the chocolate, work with thickeners, boil sugar, use piping bags, store chocolate, shape and fill moulded chocolates, and dip chocolates. In this Storey Basics book, readers will learn all of this and more so they can easily make the included recipes for rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. 
Price: 14.95 AUD
Add to Shopping Cart

Questions, comments, or suggestions
Please write to
Copyright©2017. All Rights Reserved.
Powered by