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Children's Fiction & Non Fiction:Children's Non-fiction:Cooking

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50 Recipes for Kids to Cook: Tasty Food to Make Yourself Shown in Step-by-step Pictures, Judy Williams
1 50 Recipes for Kids to Cook: Tasty Food to Make Yourself Shown in Step-by-step Pictures
Judy Williams UK Armadillo Books 2014 1861472196 / 9781861472199 Soft cover New Book 
This book features tasty food to make yourself shown in step-by-step pictures. It offers fun food - snacks, meals, desserts, cakes and drinks - for kids aged 8-12, both to make themselves and cook with adult guidance. You can make your own nifty nibbles, create a feast for your friends, mix up some monster muffins, or whizz up a lip-smackingly delicious drink. It includes clear step-by-step photographs of the techniques for every recipe, tips and hints, information about tools and equipment, and an A-Z of cooking terms used in the book. It is exciting to eat a dish you've cooked yourself, and in this book, you will find lots of tempting recipes to try: easy-peasy Tasty Toasts, Chilli Cheese Nachos, Chunky Choc Bars, or a tropical fruit salad are just a few of the delights on offer. When you are ready to try trickier treats you'll find lots of snacks, biscuits and cakes to make. Every recipe is illustrated with clear step-by-step photographs and safe, easy-to-follow instructions. Basic cooking techniques are shown in many recipes, so after making a few of the dishes, you will have learned lots of useful skills. There's a guide to cooking terms, so you will be able to understand the recipes and techniques, safety tips for working in the kitchen, plus useful tips and helpful hints throughout. With its wide range of simple recipes, easy-to-read style and practical approach, this book will provide hours of creative fun. 
Price: 21.95 AUD
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Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems, Sandra Woodruff and Leah Gilbert-Henderson
2 Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems
Sandra Woodruff and Leah Gilbert-Henderson USA Square One Publishers 2008 0757002900 / 9780757002908 Soft cover New Book 
You prepared as best as you could for the procedure. You followed your doctor's advice to the letter, and to your relief, the treatment went well. But you didn?t expect the pain and difficulty you are now experiencing as you try to chew and swallow. The simple act of eating is no longer simple; it has become pure torture. Each year, medical treatments leave millions of patients unable to eat normally. Most hospitals deal with this problem simply by pur?eing whatever food they are cooking. Needless to say, the result is not very appetizing, so many people refuse to eat, making it impossible to obtain adequate nutrition, maintain a healthy weight, and help the body heal. To help ease them through this difficult--and many times, unexpected--period, nutritionists Sandra Woodruff and Leah Gilbert-Henderson have written the Soft Foods for Easier Eating Cookbook. Here is an easy- to-follow guide designed to provide maximum nutrition and taste with minimum discomfort. 
Price: 32.95 AUD
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