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Cooking

 - 2 items found in your search
Children's Fiction & Non Fiction:Children's Non-fiction:Cooking

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50 Recipes for Kids to Cook: Tasty Food to Make Yourself Shown in Step-by-step Pictures, Judy Williams
1 50 Recipes for Kids to Cook: Tasty Food to Make Yourself Shown in Step-by-step Pictures
Judy Williams UK Armadillo Books 2014 1861472196 / 9781861472199 Soft cover New Book 
This book features tasty food to make yourself shown in step-by-step pictures. It offers fun food - snacks, meals, desserts, cakes and drinks - for kids aged 8-12, both to make themselves and cook with adult guidance. You can make your own nifty nibbles, create a feast for your friends, mix up some monster muffins, or whizz up a lip-smackingly delicious drink. It includes clear step-by-step photographs of the techniques for every recipe, tips and hints, information about tools and equipment, and an A-Z of cooking terms used in the book. It is exciting to eat a dish you've cooked yourself, and in this book, you will find lots of tempting recipes to try: easy-peasy Tasty Toasts, Chilli Cheese Nachos, Chunky Choc Bars, or a tropical fruit salad are just a few of the delights on offer. When you are ready to try trickier treats you'll find lots of snacks, biscuits and cakes to make. Every recipe is illustrated with clear step-by-step photographs and safe, easy-to-follow instructions. Basic cooking techniques are shown in many recipes, so after making a few of the dishes, you will have learned lots of useful skills. There's a guide to cooking terms, so you will be able to understand the recipes and techniques, safety tips for working in the kitchen, plus useful tips and helpful hints throughout. With its wide range of simple recipes, easy-to-read style and practical approach, this book will provide hours of creative fun. 
Price: 21.95 AUD
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Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems, Sandra Woodruff and Leah Gilbert-Henderson
2 Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems
Sandra Woodruff and Leah Gilbert-Henderson USA Square One Publishers 2010 0757002900 / 9780757002908 Soft cover New Book 22.9 x 18.4 x 1.9 cm 
Each year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by pureeing their food. The unfortunate result is that food becomes unappetizing, and patients fail to obtain the nutrition they need. Now, nutritionists Sandra Woodruff and Leah Gilbert-Henderson have written the Soft Foods for Easier Eating Cookbook, an easy-to-follow guide that offers maximum nutrition and taste with minimum discomfort. Part One highlights simple strategies for living with chewing and swallowing difficulties, and offers guidelines for modifying recipes for soft and smooth texture, and to increase or decrease calories, fat, and carbohydrates. Part Two presents over 150 recipes for smashing smoothies, sumptuous soups, hearty entrees, and more. Information on nutrition and texture accompany each recipe, making it easy to find dishes that satisfy both your dietary needs and your love of good food. 
Price: 34.95 AUD
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