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Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen, Abigail R. Gehring
1 Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen
Abigail R. Gehring USA Skyhorse Publishing 2013 1626360057 / 9781626360051 Soft cover New Book 20.4 x 14.0 x 1.5 cm 
Homemade candies are easier to make than you think and more delicious to eat than you can... With this book, you'll be whipping up dozens of candies that don't require special molds, pans, or any kitchen appliances you don't already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won't be able to resist. Many recipes include sugar-free and/or corn syrup-free alternatives for health-conscious confectioners. Whether you're making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want. Some of the delicious candies include: Chocolate coconut candy bars Cinnamon hard candies Crystallized ginger Gumdrops Maple nut fudge Pecan toffee Rock candy Turkish delight, and more! 
Price: 24.95 AUD
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The Backyard Homestead Book of Kitchen Know-How, Andrea Chesman
2 The Backyard Homestead Book of Kitchen Know-How
Andrea Chesman USA Storey Publishing 2015 1612122043 / 9781612122045 Soft cover New Book 22.9 x 17.8 x 2.3 cm 
Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. 
Price: 29.95 AUD
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Let's Eat: A guide to mealtime management of children with Autism Spectrum Disorder *** OUT OF STOCK ***, Autism Association of Western Australia
3 Let's Eat: A guide to mealtime management of children with Autism Spectrum Disorder *** OUT OF STOCK ***
Autism Association of Western Australia Australia Autism Association of Western Australia 2014 1921423137 / 9781921423130 Soft cover New Book 
Let's Eat! provides everything you need to know about children's mealtime difficulties and how they can be resolved. It provides a framework-based on a wide range of peer reviewed research-to help parents and teachers assess and identify the mealtime challenges for their children. With a good understanding of why the child has difficulty with mealtimes and with certain foods, it shows how by instilling fun into all aspects of food many problems associated with eating may be mitigated. We include fun recipes, fun song lyrics associated with food and templates of fun activities to reinforce the playfulness of food and eating. The book aims to help caregivers and educators work towards a more positive mealtime experience for all concerned. Although the book has been written primarily to address mealtimes, we believe that much of the information provided will be useful across a range of everyday activities. We show that important elements of a mealtime management program might entail adapting the environment, creating routines and using visual supports-well known ways of effectively supporting people with Autism throughout their day-to-day lives. 
Price: 34.95 AUD
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Mix & Bake @ Mix and Bake # 10 Year Anniversary Edition 20 New Recipes, Belinda Jeffery
4 Mix & Bake @ Mix and Bake # 10 Year Anniversary Edition 20 New Recipes
Belinda Jeffery Australia Penguin 2017 0143784897 / 9780143784890 10 Year Anniversary Edition Paperback New Book 28.4 x 23.0 x 2.3 cm 
Mix and Bake. Belinda Jeffery baked her first cake at the age of five or six, standing by her beloved mother's side. Ever since then, baking has been her passion. In Mix & Bake, she shares 120 of her favourite recipes for cakes, scones, muffins, biscuits, slices, quick breads, pies and tarts, in the hope that they will become your favourites too. The sweet-toothed will be unable to resist macadamia and chocolate chip brownies, a gooey butterscotch peach cake or a mocha cake with shards of coffee bean brittle. Make a simple meal out of dill, ricotta and parmesan muffins by adding a big bowl of salad, or rustle up some pumpernickel and polenta soda bread to serve with soup on a chilly afternoon. Belinda's encouraging words and clear instructions will inspire even the most inexperienced baker, while her gentle advice gives every chance of success. Beautifully illustrated with photographs by Belinda's long-time collaborator Rodney Weidland, this compendium of timeless baking recipes is bound to become a much-loved and well-used addition to your kitchen bookshelf. This revised paperback edition celebrates ten years since this absolute classic baking bible was published and includes 20 new delicious recipes. As baker Nadine Ingram says 'If you only own one baking book in your life, make it this one!' There are many ways to compliment cookbook authors- food-smeared pages for one, and several of their books on your bookshelf. But the greatest compliment has to be the taking to heart of a recipe that has worked - and worked well. All around the country, cooks pay these compliments and more to Belinda Jeffery. She has a wonderful knack of creating recipes for food that you want to cook over and over again, and a warm, distinctive writing style. An award-winning author, Belinda has worked as a chef, TV food presenter, freelance writer, restaurant reviewer and cooking teacher. Her books include Belinda Jeffery's Collected Recipes (a compilation of her first two books, Belinda Jeffery's 100 Favourite Recipes and Belinda Jeffery's Tried-and-True Recipes); Mix & Bake; The Country Cookbook (all about living and cooking in the Byron area), Desserts and Utterly Delicious Simple Food. 
Price: 39.95 AUD
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Ben's BBQ Bible: The Ultimate Cook's Companion, Ben O'Donoghue
5 Ben's BBQ Bible: The Ultimate Cook's Companion
Ben O'Donoghue Australia Hardie Grant Books 2013 1742706886 / 9781742706887 Soft cover New Book 28.0 x 23.1 
The must-have BBQ bible from celebrity Australian chef, television presenter and author, Ben O'Donoghue, who is best known for his outdoor cookery and barbecue recipes. This book is a compendium of Ben's classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography! Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of barbecued food. Ben's recipes cover everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetarian dishes like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint - you'll have your friends talking about your barbecue for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, the recipes can be cooked on any equipment. In Ben's BBQ Bible you'll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you'll ever need to make your barbecues the best in the neighbourhood. About the Author: Chef, restaurateur and television personality Ben O'Donoghue has worked at some of the UK's most notable restaurants, including the River Caf with Jamie Oliver and the exclusive Monte's Club. He has co-presented four seasons of Surfing the Menu with fellow Aussie Curtis Stone and New Zealander Mark Gardner and most recently hosted his own TV show Drive Thru Australia. He has written two books to accompany the series. He is a regular contributor to Delicious and Olive magazines. Ben lives with his wife and children in Brisbane, where he has recently opened his two latest restaurants, South Bank Surf Club and Billy Kart Kitchen. 
Price: 39.95 AUD
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Bodytrim+ @ Bodytrim Plus: Your Reference Guide [used book], Bodytrim
6 Bodytrim+ @ Bodytrim Plus: Your Reference Guide [used book]
Bodytrim Australia IGEA Life Sciences Pty Ltd 2011 Soft cover Good Book 23.4 x 17.4 x 1.6 cm 
Comprehensive Reference Guide - this Bodytrim 'bible' tells you all you need to know and also includes over 150 mouth-watering recipes. 250 pages, includes colour photos and illustrations 
Price: 8.00 AUD
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Vinegar & Oil : More Than 1001 Natural Remedies, Home Cures, Tips, Household Hints and Recipes, with 700 Photographs, Bridget Jones
7 Vinegar & Oil : More Than 1001 Natural Remedies, Home Cures, Tips, Household Hints and Recipes, with 700 Photographs
Bridget Jones UK Southwater 2015 1780194188 / 9781780194189 Soft cover New Book 22.0 x 16.8 x 1.8 cm 
From ancient Greece to the Victorian era and into modern times, vinegar and oil have been used for an infinite variety of purposes. This book explores the many varied applications of these wondrous substances, looking at their distinct properties, the range of types available and their uses as valued ingredients in medicinal treatments, household cleaners, beauty treatments, aromatherapy, as well as 130 irresistible culinary recipes for sauces, marinades, soups and desserts and everything in between. Illustrated with more than 700 beautiful photographs, this wonderful compendium explores the amazing versatility and health and household benefits of these magical everyday ingredients. 
Price: 23.95 AUD
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Chowderland: One-Pot Soups + Stews with Sides + Sweets to Match, Brooke Dojny
8 Chowderland: One-Pot Soups + Stews with Sides + Sweets to Match
Brooke Dojny USA Storey Publishing 2015 1612123759 / 9781612123752 Hardcover New Book 20.3 x 16.5 x 2.2 cm 
Creamy Clam Chowder. Portuguese Caldo Verde Chowder. Northwest Salmon Chowder with Leeks and Peas. Double Corn Summer Chowder. Brooke Dojny offers 57 recipes for chowders of all kinds -- some made with seafood, some with meat, and some with just veggies -- plus side dishes, salads, and desserts to round out the menu. Whether you re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you ll turn to this delicious collection again and again!" 
Price: 21.95 AUD
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The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery, Brooks Coulson Nguyen
9 The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery
Brooks Coulson Nguyen USA Ulysses Press 2013 161243228X / 9781612432281 Hardcover New Book 17.8 x 17.8 x 1.3 cm 
This is the first ever baking book on petit fours, the most adorably delicious dessert for every occasion. It features 50 amazing recipes along with all the instructions you need to perfect this artful treat, as well as the history of the colorful history of the petit four. This is an enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes. The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader's kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, raspberry preserve, and rich mocha, there is no end to the types of cakes one can make. The hottest trend in baking is tiny desserts, and these decadent morsels are the quintessential bite-size indulgence. The Petit Four Cookbook features 50 recipes from Brooks Nguyen - teacher, baker extraordinaire, and owner of the country's premier petit four bakery, Dragonfly Cakes. Brooks uses her years of experience teaching petit four baking classes to guide readers every step of the way as they learn the techniques for baking as well as the artistry for decorating these tiny pastries. With gorgeous full-color photos, time-tested instructions, and some history to boot, this ultimate guide to petit fours is not just the first of its kind, it's the last word on the subject. 
Price: 24.95 AUD
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The Bacon Cookbook: More Than Just Breakfast - 50 Irresistible Recipes for All-day Eating, Carol Wilson
10 The Bacon Cookbook: More Than Just Breakfast - 50 Irresistible Recipes for All-day Eating
Carol Wilson UK Lorenz Books 2015 0754829324 / 9780754829324 Hardcover New Book 
Crispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods. It features an enticing collection of mouthwatering dishes including Pork and Bacon Rillettes, Leek and Bacon Tart, Mackerel with Nutty Bacon Stuffing, and Bacon, Brie and Fresh Date Muffins. The introduction discusses bacon's history, the different international styles of bacon and how to buy and store it. It includes over 300 glorious photographs, showing key techniques and a perfect image of each finished dish. Complete nutritional information is given for every recipe to help with dietary planning. Who can resist the allure of bacon, sizzling slowly in a pan? Whether starring as the main ingredient or to add a distinctive finishing touch, this wonderful book will show just how versatile and indispensable bacon is in the kitchen. Use it to pep up hearty soups and casseroles, wrap it around chestnuts or halloumi cheese for a moreish appetizer, enliven side dishes with a generous sprinkling of crispy crunchy bacon bits, or add that perfect salty taste to breads and pies. With fabulous photographs of each finished dish and easy to understand instructions, this book proves that bacon really is the ideal addition to any meal. 
Price: 26.95 AUD
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Raw Cakes: Based on Raw Food Principles and 100% Vegan, Caroline Fibaek
11 Raw Cakes: Based on Raw Food Principles and 100% Vegan
Caroline Fibaek UK Grub Street 2014 1909808164 / 9781909808164 Soft cover New Book 24.0 x 17.0 x 1.2 cm 
Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body. All the cakes in this book are based on raw food principles and are completely free of sugar, milk, additives, gluten and animal fats. They are 100% vegan, unheated, natural and bursting with flavour and nutrition. There are tips on how to stop comfort eating and bad and unhealthy habits once and for all. You'll get practical advice on how to fight the craving for sweets, and how you can easily replace the unhealthy, sweet and fatty with healthy, delicious and especially nutritious alternatives. Let health, balance and happiness be your new addiction - because you can really get addicted to feeling good! About the Author Caroline Fibaek is a popular lecturer and the author of two bestselling raw books. She has appeared regularly on television programmes such as on Good Morning Denmark and is often featured on the health pages of magazines. She is a qualified Naturopath in Biological Medicine and has trained in anatomy, physiology and pathology, alternative pathology, and psychology. She also works as a consultant for raw food restaurants and cafes as well as lecturing, running workshops and recipe development. 
Price: 34.95 AUD
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Airbrushing on Cakes: The Modern Cake Decorator, Cassie Brown
12 Airbrushing on Cakes: The Modern Cake Decorator
Cassie Brown UK Search Press 2015 1782211225 / 9781782211228 Soft cover New Book 26.0 x 20.4 x 0.8 cm 
Push the boundaries of cake decorating your airbrush can do so much more than just shading cakes! Get creative with Cassie Brown as she shows you airbrushing techniques to turn all your cakes into showstoppers. This book is not just about using the airbrush to add block colors it includes lots of innovative airbrushing techniques like 3D shading, masking and even crater effects with water droplets. In addition, there are step-by-step instructions on carving and creating a range of beautiful cakes, with techniques ranging from magically turning a sponge cake into a sugar pumpkin to creating delicate and beautiful chocolate roses tinged with color. It is bursting with valuable cake-decorating information, and packed with brilliant inspirational ideas! 
Price: 34.95 AUD
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The Green Smoothie Garden: Grow Your Own Produce for the Most Nutritious Green Smoothie Recipes Possible!, Catherine Abbott and Tracy Russell (Editor)
13 The Green Smoothie Garden: Grow Your Own Produce for the Most Nutritious Green Smoothie Recipes Possible!
Catherine Abbott and Tracy Russell (Editor) USA Adams Media Corporation 2014 1440568375 / 9781440568374 Soft cover New Book 23.2 x 17.8 x 1.7 cm 
Green smoothies straight from your garden! Smoothies blended with fresh, crisp greens and natural fruit juices will increase your daily vegetable intake, boost your energy, and improve your overall well-being--and they don't have to cost a fortune! The Green Smoothie Garden teaches you how to make the healthiest green smoothies without breaking the bank. Featuring simple instructions and valuable gardening tips, this book shows you how to grow the vegetables in your favorite smoothies and incorporate them into a variety of delicious recipes. From kale to spinach to collards, the nutrient-rich greens featured in these tasty smoothies can be produced in any gardening space, so you'll be able to reap the benefits of a homegrown green smoothie no matter where you live. The Green Smoothie Garden gives you the advice and tools you need to make the most nutritious drinks right at home and at a fraction of the cost! 
Price: 24.95 AUD
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Nut Milks and Nut Butters: Great ways to make nut and seed products at home, Catherine Atkinson
14 Nut Milks and Nut Butters: Great ways to make nut and seed products at home
Catherine Atkinson UK Lorenz Books 2015 0754830888 / 9780754830887 Hardcover New Book 22.1 x 17.0 x 1.5 cm 
Simple ways to make great-tasting nut and seed products at home; boost your health and nourish your body, and replace dairy with nature's blockbuster ingredients. 
Price: 23.95 AUD
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Chips: Reinventing a Favorite Food, Chris Bryant
15 Chips: Reinventing a Favorite Food
Chris Bryant USA Lark Books 2015 1454708506 / 9781454708506 Soft cover New Book 
This title contains over 60 recipes for enhancing and transforming everybody's favourite dipping snack. It features ideas for both savoury and sweet options, as well as dips and drizzles. It includes sumptuous photography and fuss-free methods. Whatever you call them, everyone loves chips or crisps, from potato to plantain to kale. Now, with these delectable recipes, you can take control of both the ingredients and the cooking method. You can choose from savoury or sweet varieties, including vegetables (potatoes of all kinds, beetroot, butternut squash), fruit (apples, bananas, pears) and other fun options (pitas, tortillas, wonton wrappers). You can get a primer on potatoes, find out about tasty toppers and delectable drizzles, and try out some perfectly matched dips. It features over 60 delicious recipes and yummy photographs that look good enough to eat. About the Author During a long run as Senior Art Director of Lark Books, Chris Bryant became the in-house food authority. His knowledge of cooking and culinary trends helped guide Lark's food titles, including Cake Ladies, A Year of Pies, and the Homemade Living series. Chris is a professional food and photo stylist and recipe developer. He is a member of Southern Foodways Alliance, Slow Food USA, and Culinary Historians of Piedmont, NC. He lives in Asheville, NC. 
Price: 19.95 AUD
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Piping on Cakes: The Modern Cake Decorator, Christine Flinn
16 Piping on Cakes: The Modern Cake Decorator
Christine Flinn UK Search Press 2015 178221237X / 9781782212379 Soft cover New Book 26.0 x 20.4 x 1.0 cm 
Royal icing and piping expert, Christine Flinn, adds a modern twist to this historical sugarcraft technique. Learn all you need to know to produce stunning cakes for all occasions, from covering cakes and boards and making piping bags to piping basic shapes, roses and leaves. Learn how to ice fruit and madeira cakes in various shapes, covering them with marzipan, royal icing and fondant (sugarpaste). There are step by step photographs, instructions and expert tips for piping, from first attempts at making shapes to accomplished cake decorating. Ten stunning step by step projects follow, with templates provided. These gorgeous cakes cover a huge variety of techniques and styles, from a traditional rose basket and a luscious, Edwardian style creation trimmed with frills and scrolls, to an Indian inlaid cake, a steampunk cake with run sugar ornaments and a modern blackwork design using brush embroidery. 
Price: 34.95 AUD
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Making Bread at Home: 100 recipes for traditional breads of the world shown in 600 photographs *** TEMPORARILY OUT OF STOCK ***, Christine Ingram and Jennie Shapter
17 Making Bread at Home: 100 recipes for traditional breads of the world shown in 600 photographs *** TEMPORARILY OUT OF STOCK ***
Christine Ingram and Jennie Shapter UK Southwater 2015 1780193386 / 9781780193380 Soft cover New Book 22.0 x 16.8 x 1.5 cm 
This title features 100 recipes for traditional breads of the world shown in 600 photographs. It includes great classic breads, such as Italian Ciabatta, French Baguettes, Irish Soda Bread, and San Franciscan Sourdough, as well as less well-known, but no less delicious breads, such as Portuguese Corn Bread, Welsh Clay Pot Loaves, and Syrian Onion Bread. A detailed step-by-step techniques section explains every stage of the bread-making process, as well as a complete guide to useful baking equipment. There is something undeniably special about freshly baked bread. Why does it smell so good? And what makes it so hard to resist? This comprehensive guide provides the answers, combining fabulous close-up photographs with essential information and delicious recipes. Organized by country, there are over 100 breads from every corner of the globe - from France and Italy to the West Coast of America. Each recipe includes step-by-step instructions, from mixing the dough to baking the loaf. Whether you'd simply like to identify an unusual bread, or want to try your hand at baking a classic loaf, this book is an essential addition to every cook's kitchen shelf. 
Price: 21.95 AUD
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Home-Made Chocolates & Truffles: 25 Traditional Recipes for Shaped, Filled & Hand-Dipped Confections, Claire Ptak
18 Home-Made Chocolates & Truffles: 25 Traditional Recipes for Shaped, Filled & Hand-Dipped Confections
Claire Ptak UK Lorenz Books 2014 0754829693 / 9780754829690 Hardcover New Book 
This book features 25 traditional recipes for shaped, filled & hand-dipped confections. You can create indulgent treats in your own kitchen with this delightful gift book. You can learn how to achieve professional finishes with step-by-step techniques for tempering, making ganache, and shaping and dipping truffles. You can make classic confections such as Hazelnut Praline Truffles, Salted Caramel Chocolates and Peanut Butter Cups, or impress friends with Hand-painted Jasmine Green Tea Chocolates, Lavender-Milk Chocolate Truffles, and Rose and Violet Creams. This gorgeous little book brings together traditional treats and contemporary confections, with easy-to-follow instructions. Claire Ptak explains how to work with chocolate, from grating and chopping to melting and tempering. Step-by-step sequences reveal the art of making ganache, shaping it into square or spherical truffles, and hand-dipping them for sensational results. The recipes are beautifully illustrated with stunning full-page shots of every finished chocolate. The confections on offer are suitable for all sorts of occasions - make Champagne Truffles for a celebratory party, Chocolate Lips and Hearts for Valentine's Day or Chocolate Peppermint Creams for a family treat. Whatever you choose, the simple methods, helpful tips and inspirational photographs ensure that you will be delighted with the results. 
Price: 13.95 AUD
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Canning & Preserving All-in-One For Dummies, Consumer Dummies
19 Canning & Preserving All-in-One For Dummies
Consumer Dummies USA John Wiley & Sons Ltd 2011 1118034198 / 9781118034194 Soft cover New Book 
Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier. 
Price: 32.95 AUD
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Changing Habits, Changing Lives: The Australian Way to Good Food, Better Health and More Energy!, Cyndi O'Meara
20 Changing Habits, Changing Lives: The Australian Way to Good Food, Better Health and More Energy!
Cyndi O'Meara Australia Penguin 2007 0143006525 / 9780143006527 Soft cover New Book 19.5 x 12.7 x 2.9 cm 
Are you low on energy? Are you struggling for vitality? What's stopping you from feeling healthy and dynamic? The answer is simple: bad habits. Cyndi O'Meara has already changed thousands of lives - and thousands of bad habits - with this bestselling book. This inspirational nutritionist believes that eating well is the key to optimum health, energy and love for life. Changing Habits, Changing Lives is a guide to change based on Cyndi's own philosophy of health and wellbeing. It encourages you to concentrate on one chapter - and one bad habit - each week to make change manageable and sustainable. The result is a positive change in the way you think about food and health and, more importantly, the way you live your life. Change your habits and change your life ... forever! 
Price: 29.95 AUD
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