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Food Allergies & Intolerance

 - 8 items found in your search
Cooking, Food & Drink:Food Allergies & Intolerance

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The Kid-friendly ADHD & Autism Cookbook: The Ultimate Guide to the Gluten-free, Casein-free Diet, Dana Laake and Pamela Compart
1 The Kid-friendly ADHD & Autism Cookbook: The Ultimate Guide to the Gluten-free, Casein-free Diet
Dana Laake and Pamela Compart USA Fair Winds Press 2012 1592334725 / 9781592334728 Soft cover New Book 23.5 x 19.1 x 2.5 cm 
"Pam and Dana know what works for kids.This book is a fantastic resource for the diets that make a difference. Follow their advice!!" -Jenny McCarthy, author of Louder Than Words and Mother Warriors. The best "kid-friendly" recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new research and findings, this new paperback edition provides recommendations from the authors for packing school lunches and snacks, plus 100 brand new recipes! One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus, and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status. The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves. About the Authors Pamela Compart, M.D., is a developmental pediatrician and a functional medicine physician. She is the founder and director of HeartLight Healing Arts, Inc., which is an integrated health care center providing comprehensive traditional and complementary medicine services for children and adults. Dana Laake is a licensed nutritionist in Kensington, Maryland. Within her practice, Dana Laake Nutrition, she provides preventive and therapeutic medical nutrition services. An honors graduate from Temple University (health sciences, dental hygiene), she received her masters' degree in nutrition from the University of Maryland. 
Price: 24.95 AUD
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Feeling Good Dairy Free Diet: Delicious and nourishing recipes without the dairy!, Hinkler
2 Feeling Good Dairy Free Diet: Delicious and nourishing recipes without the dairy!
Hinkler Australia Hinkler Books 2015 1488950431 / 9781488950438 Soft cover New Book 19.8 x 15.2 x 1.0 cm 
Make Feeling Good a part of your every day! Dairy Free contains helpful advice on cutting dairy out of your diet, whether it's a medical requirement or lifestyle choice, with plenty of nutritious recipes. 
Price: 5.95 AUD
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Feeling Good Gluten Free Diet: Delicious and nutritious recipes without the gluten!, Hinkler
3 Feeling Good Gluten Free Diet: Delicious and nutritious recipes without the gluten!
Hinkler Australia Hinkler Books 2015 1488950474 / 9781488950476 Soft cover New Book 19.8 x 15.2 x 1.0 cm 
Make Feeling Good a part of your every day! Gluten Free is an essential diet for many people. This book contains everything you need to know about cutting out gluten, with recipes to get you started. 
Price: 5.95 AUD
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4 Ingredients Allergies: Wellness Trilogy Part 3, Kim McCosker
4 4 Ingredients Allergies: Wellness Trilogy Part 3
Kim McCosker Australia 4 Ingredients 2013 0980629446 / 9780980629446 Soft cover New Book 
4 Ingredients Allergies was written to satisfy an ever-increasing demand for allergy free recipes. Australia and New Zealand have among the highest prevalence of allergic disorders in the developed world. Allergies are present in almost every school classroom and in 2013, 1 in 10 babies born in Australia will develop a food allergy! 4 Ingredients Allergies was written under the guidance and endorsement of Allergy & Anaphylaxis Australia (A&AA) a not for profit organization that works tirelessly to develop guidelines on recognising, managing and the emergency treatment of anaphylaxis in preschool and school settings. This fully illustrated book features recipes from breakfasts, lunches, dinners and desserts and includes a popularly requested "Parties & Entertaining" chapter. It will offer inspiration free of the world's top 9 allergens that account for 90% of all documented food allergens. 4 Ingredients Allergies will be the daily cookbook guide for busy parents who need to follow strict guidelines for the absolute health and care of their children, for schools that are Allergy aware, and family and friends who want to create beautiful, nutritious food, easily for loved ones living with Allergies. About the Author Kim McCosker is the co-creator of the most successful cookbook series in Australia-4 Ingredients. She is the author of 4 Ingredients Kids, 4 Ingredients One Pot, One Bowl, and, with Rachael Bermingham, 4 Ingredients and 4 Ingredients Gluten-Free. In 2013 she published the Wellness Trilogy, including 4 Ingredients Gluten-Free Lactose-Free, 4 Ingredients Diabetes and 4 Ingredients Allergies. She lives in Australia with her family. 
Price: 19.95 AUD
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4 Ingredients Diabetes: Wellness Trilogy Part 2, Kim McCosker
5 4 Ingredients Diabetes: Wellness Trilogy Part 2
Kim McCosker Australia 4 Ingredients 2013 0980629454 / 9780980629453 Soft cover New Book 
4 Ingredients Diabetes is the second release in best-selling author, Kim McCosker's Wellness Trilogy. Always striving to assist people save time and money in the kitchen, McCosker has answered the calls of Diabetes sufferers - now affecting an estimated 246 million people worldwide. This colour book featuring over 60 recipes will offer inspiration and prove that there is an easier way to cook, which is both fresh and delicious! 4 Ingredients Diabetes is an amazing compilation that will motivate all people needing or wishing to follow a no sugar, low GI healthy eating plan, endorsed by Diabetes Australia. About the Author Kim McCosker is the author of 4 Ingredients Christmas, 4 Ingredients One Pot, One Bowl, and, with Rachael Bermingham, 4 Ingredients and 4 Ingredients Gluten-Free. She lives in Queensland, Australia, with her family. 
Price: 19.95 AUD
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4 Ingredients Gluten Free / Lactose Free: Wellness Trilogy Part 1, Kim McCosker
6 4 Ingredients Gluten Free / Lactose Free: Wellness Trilogy Part 1
Kim McCosker Australia 4 Ingredients 2013 0980629462 / 9780980629460 Soft cover New Book 20.0 x 18.5 x 1.2 cm 
4 Ingredients Gluten Free Lactose Free is the first release in Kim McCosker's Wellness Trilogy. Kim has created more than sixty recipes from mains to desserts, vegetarian to chocolate, that are full of flavour AND contain just four ingredients or less. A must-have for those with gluten and lactose intolerances and the cooks who need inspiration with limited ingredients, these recipes are clever, healthy, and delicious and will satisfy everyone, everyday. About the Author Kim was born in Stanthorpe, Australia, and raised there until moving to the Sunshine Coast, Queensland where she lives with her husband Glen and three sons Morgan, Hamilton and Flynn. 
Price: 19.95 AUD
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4 Ingredients Gluten Free: Over 400 Exciting Recipes all made with 4 or Fewer Ingredients and ALL Gluten Free!, Kim McCosker and Rachael Bermingham
7 4 Ingredients Gluten Free: Over 400 Exciting Recipes all made with 4 or Fewer Ingredients and ALL Gluten Free!
Kim McCosker and Rachael Bermingham Australia 4 Ingredients 2009 0980629403 / 9780980629408 Soft cover New Book 23.3 x 15.0 x 1.9 cm 
You may think a gluten free diet means living with a taste free diet, but this book proves it's far from it! If you have Coeliac's disease or a gluten intolerance, then 4 Ingredients Gluten Free is about to make your life so much easier. All recipes are endorsed by the Caeliac Society of Australia. The book contains over 400 fresh, easy and economical dishes that will be great additions to your weekly meals. 
Price: 19.95 AUD
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Low Fodmap Recipes: Based on the Low-FODMAP Diet, designed for people with irritable bowel syndrome, Sue Shepherd
8 Low Fodmap Recipes: Based on the Low-FODMAP Diet, designed for people with irritable bowel syndrome
Sue Shepherd Australia Penguin Books Australia 2013 014356756X / 9780143567561 Soft cover New Book 24.1 x 23.9 x 1.2 cm 
Sue Shepherd is a highly regarded dietitian who suffers from coeliac disease. She has devoted much of her career to finding a way for people with dietary restrictions to enjoy life without feeling they are missing out. In 1999 Sue worked with a research team to develop the Low-FODMAP Diet to cater for people with intolerances to fructose, wheat, lactose, sorbitol and other FODMAPs - making it possible for people with irritable bowel syndrome (IBS) to cook with confidence. This diet is recommended by doctors worldwide as one of the most effective dietary therapies for IBS. In addition, all the recipes are gluten free, so they are suitable for people with coeliac disease to enjoy as well. In this collection, Sue brings together 150 of the most popular recipes from her two self-published cookbooks, Irresistibles for the Irritable and Two Irresistible for the Irritable. Written with the whole family in mind, these updated recipes include simple soups and salads, hearty casseroles and pasta dishes, wicked desserts and a tempting array of cakes and biscuits. This is great-tasting food that is good for you. About the Author: Dr Sue Shepherd is an Accredited Practising Dietitian, who also has coeliac disease, and is regarded as an international expert in the dietary management of coeliac disease and irritable bowel syndrome (IBS). She developed a highlysuccessful form of fructose malabsorption diet in her private practice and subsequently became a member of the research team which developed the Low-FODMAP Diet, which has revolutionised the management of IBS. Sue heads one of Australia's leading dietetic practices, Shepherd Works, consulting to people throughout Australia and the world on all aspects of gastrointestinal nutrition. Sue's impressive range of published works includes Gluten-free Cooking, The Gluten-free Kitchen, Food Intolerance Management Plan and Allergy-free Cooking Recipe Book. 
Price: 34.95 AUD
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