Knife Skills: A Kitchen Guide to Using the Right Knife the Right Way

By: William Collins

Price: $14.95

Quantity: 1 available


Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins. About the Author Bill Collins is the author of four Storey Basics titles: Making and Using Caramel, How to Make Chocolate Candies,Knife Skills, and Making and Using Vinegar. He graduated from the Cambridge School of Culinary Arts. He cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem, Massachusetts) prior to establishing Chef Bill, Inc., in 2001. He has been a professional chef, a personal chef, a food industry consultant, and a cooking instructor, giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen.

Title: Knife Skills: A Kitchen Guide to Using the Right Knife the Right Way

Author Name: William Collins

Categories: How to Cook & Recipes, Specific Ingredients & Appliances,

Publisher: USA, Storey Publishing: 2015

ISBN Number: 1612123791

ISBN Number 13: 9781612123790

Binding: Soft cover

Book Condition: New

Type: Book

Size: 17.8 x 12.7 x 1.5 cm

Kg: 1.00 Kg

Seller ID: 001532