How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More

By: William Collins

Price: $14.95

Quantity: 1 available


Everyone loves chocolate, and if they want to make chocolate candy at home, this book makes it easy to temper the chocolate, work with thickeners, boil sugar, use piping bags, store chocolate, shape and fill moulded chocolates, and dip chocolates. In this Storey Basics book, readers will learn all of this and more so they can easily make the included recipes for rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge.

Title: How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More

Author Name: William Collins

Categories: Confectionery,

Publisher: USA, Storey Publishing: 2014

ISBN Number: 1612123570

ISBN Number 13: 9781612123578

Binding: Soft cover

Book Condition: New

Type: Book

Size: 17.8 x 12.7 x 1.0 cm

Kg: 1.00 Kg

Seller ID: 001533