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The Scottish Cook Book

By: Breck Alan

Price: $24.95

Publisher: UK, Amberley Publishing: 2014

Seller ID: 000482


Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was introduced, with primitive oats quickly becoming the staple. During the nineteenth and twentieth centuries there was large-scale immigration to Scotland from Italy, and later from the Middle East, Pakistan and India. These cultur... View more info