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Smoking Meat: Perfect the Art of Cooking with Smoke, Will Fleischman

Author Name    Will Fleischman

Title   Smoking Meat: Perfect the Art of Cooking with Smoke

Binding   Soft cover

Book Condition   New

Type   Book

Size   23.3 x 19.5 x 1.6 cm

Publisher   UK Dorling Kindersley 2016

ISBN Number    0241248280 / 9780241248287

Seller ID   A1317

Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide to cooking with smoke. Whether you're whipping up some pork belly or spare ribs, Smoking Meat will have you experimenting with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Impress your friends with over 50 inspired meat recipes for every taste, drawing on classic and adventurous ideas for meats from chicken to lobster and pork belly to venison. Smoking Meat is perfect for all foodies planning on hosting a barbeque or just treating your own tastebuds. Mouth-watering photos capture varying textures and colours of the meat to ensure that you're smoking meat the way you want to. About the Author: Will Fleischman is an award-winning Texas pitmaster. Prior to tending the pits at Lockhart, Will has been a chef in China, a college professor, and the owner of several small businesses, but BBQ was, and is, his calling. Will's brisket has been sampled by Andrew Zimmern on the Travel Channel's "Bizarre Foods America," and was featured when Will was a competitor on season 4 of Destination America's "BBQ Pitmasters." In 2012, he was named one of the ten best pitmasters in the South by Southern Living magazine.

Smoking Meat, Perfect the Art of Cooking with Smoke, Will Fleischman, 9780241248287, The Really Good Book Shop, Australia

Price = 34.95 AUD


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