How to Make Ice Cream: 50 recipes for classic and contemporary flavors

How to Make Ice Cream: 50 recipes for classic and contemporary flavors

By: Nicole Weston

Price: $12.95

Quantity: 1 available

Book Condition: New


This book offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavours especially for the holidays - gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more.

Title: How to Make Ice Cream: 50 recipes for classic and contemporary flavors

Author Name: Nicole Weston

Categories: Desserts & Icecream,

Publisher: USA, Storey Publishing: 2015

ISBN Number: 1612123880

ISBN Number 13: 9781612123882

Binding: Soft cover

Book Condition: New

Type: Book

Size: 17.8 x 12.7 x 0.5 cm

Kg: 1.00 Kg

Seller ID: 001945