Making Vegan Frozen Treats: 50 recipes for Nondairy Icecreams, Sorbets, Granitas, and Other Delicious Desserts

Making Vegan Frozen Treats: 50 recipes for Nondairy Icecreams, Sorbets, Granitas, and Other Delicious Desserts

By: Melissa Caughey

Price: $12.95

Quantity: 1 available

Book Condition: New


This Storey Basics book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavours like chai tea, mocha almond fudge, peanut butter and banana, horchata, and coconut-raspberry-lime. The sorbets include peach melba, tangerine and olive oil, and spiced cranberry, and you'll love the fresh and interesting granitas, such as honeydew and mint, Meyer lemon, and pear and cinnamon. You'll also find 12 recipes for frozen pops (including blueberry-balsamic pops, mojito pops, and lots of pudding pops), cookies for making ice cream sandwiches, and sauces and toppings for sundaes - all completely vegan and completely delicious.

Title: Making Vegan Frozen Treats: 50 recipes for Nondairy Icecreams, Sorbets, Granitas, and Other Delicious Desserts

Author Name: Melissa Caughey

Categories: Vegan & Vegetarian, Desserts & Icecream,

Publisher: USA, Storey Publishing: 2015

ISBN Number: 1612123902

ISBN Number 13: 9781612123905

Binding: Soft cover

Book Condition: New

Type: Book

Size: 17.8 x 12.7 x 0.5 cm

Kg: 1.00 Kg

Seller ID: 001950