The Commons : A Year of Growing, Cooking and Eating on Fat Pig Farm

The Commons : A Year of Growing, Cooking and Eating on Fat Pig Farm

By: Matthew Evans

Price: $59.95

Quantity: 100 available

Book Condition: New


We all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons, a book inspired by the hit SBS television show Gourmet Farmer, Matthew Evans captures Fat Pig Farm’s year of growing, cooking and feasting. It’s part how-to, part evocative diary, part cookbook (with more than 100 recipes). It’s the perfect inspiration for those about to embark on a simpler life, a handy reference for those who already have done just that, and a vicarious solution for those who just want to dream the dream without leaving home. About the Author: Matthew Evans is the co-owner with his partner Sadie Chrestman of Fat Pig Farm, a 70 acre mixed holding that grows food for their on-farm restaurant in Southern Tasmania. A chef by trade, he’s fronted six series of Gourmet Farmer on SBS TV, along with documentaries What’s the Catch and For the Love of Meat. For the last two decades he’s written for magazines, newspapers and guide books and is the author of a dozen books on food, as well as two memoirs. When he’s not writing or cooking, Matthew fattens pigs, helps tend a garden, home-brews cider and milks two full cream dairy cows.

Title: The Commons : A Year of Growing, Cooking and Eating on Fat Pig Farm

Author Name: Matthew Evans

Categories: Health & Wholefood Cookery, TV & Celebrity Chef Cookbooks,

Publisher: Australia, Hardie Grant: 2019

ISBN Number: 1743795394

ISBN Number 13: 9781743795392

Binding: Hardcover

Book Condition: New

Type: Book

Size: 27.6 x 22.0 x 3.4 cm

Kg: 1.56 Kg

Seller ID: 9781743795392

Keywords: The Commons, A Year of Growing, Cooking and Eating on Fat Pig Farm, 1743795394, 9781743795392, Matthew Evans,