Author:Elliott Moss

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Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

By: Elliott Moss

Price: $34.95

Publisher: USA, Voyageur Press: 2016

Seller ID: A1316

ISBN: 0760349703

Condition: New


Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pits at the heart of an open kitchen and hogs sourced from local farmers that raise them right, chef Elliott Moss is smoking meat in accordance with time-honored traditions. In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master ... View more info