Author:Nicole Weston

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How to Make Ice Cream: 50 recipes for classic and contemporary flavors

By: Nicole Weston

Price: $12.95

Publisher: USA, Storey Publishing: 2015

Seller ID: 001945

ISBN: 1612123880

Condition: New


This book offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavours especially for the holidays - gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more. View more info