Category: Preserving & Fermenting

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Image for 5 Ingredient Air Fryer Recipes: 175 Delicious & Easy Meal Ideas Including Gluten-Free and Vegan

5 Ingredient Air Fryer Recipes: 175 Delicious & Easy Meal Ideas Including Gluten-Free and Vegan

By: Camilla Saulsbury

Price: $29.95

Publisher: Canada, Robert Rose Publishers: 2018

Seller ID: A1459

ISBN: 0778805905

Binding: Soft cover

Condition: New


Image for A Slice of Organic Life : Projects for Your Garden, Home and Community

A Slice of Organic Life : Projects for Your Garden, Home and Community

By: Sheherazade Goldsmith

Price: $39.95

Publisher: Australia, Dorling Kindersley: 2018

Seller ID: 9780143769934

ISBN: 0143769936

Binding: Hardcover

Condition: New


Image for Canning & Preserving All-in-One For Dummies

Canning & Preserving All-in-One For Dummies

By: Consumer Dummies

Price: $32.95

Publisher: USA, John Wiley & Sons Ltd: 2011

Seller ID: 000663

ISBN: 1118034198

Binding: Soft cover

Condition: New


Image for Charcuterie : The Craft of Salting, Smoking, and Curing [Revised and Updated]

Charcuterie : The Craft of Salting, Smoking, and Curing [Revised and Updated]

By: Michael Ruhlman and Brian Polcyn

Price: $54.95

Publisher: USA, Norton: 2013

Seller ID: 9780393240054

ISBN: 0393240053

Binding: Hardcover

Condition: New


Image for Ferment for Good : Ancient Foods for the Modern Gut - The Slowest Kind of Fast Food

Ferment for Good : Ancient Foods for the Modern Gut - The Slowest Kind of Fast Food

By: Sharon Flynn

Price: $39.95

Publisher: Australia, Hardie Grant: 2017

Seller ID: 9781743792094

ISBN: 1743792093

Binding: Hardcover

Condition: New


Image for Fermentation : How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

Fermentation : How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

By: Asa Simonsson

Price: $39.95

Publisher: UK, Lorenz Books: 2019

Seller ID: 9780754834649

ISBN: 0754834646

Binding: Hardcover

Condition: New


Image for Fermented : A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more

Fermented : A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more

By: Charlotte Pike

Price: $34.95

Publisher: UK, Kyle Books: 2015

Seller ID: 9780857832863

ISBN: 0857832867

Binding: Hardcover

Condition: New


Image for Fermenting For Dummies

Fermenting For Dummies

By: Marni Wasserman and Amelia Jeanroy

Price: $28.95

Publisher: USA, John Wiley & Sons Inc: 2013

Seller ID: 000217

ISBN: 1118615689

Binding: Soft cover

Condition: New


Image for Healthy Air Fryer Cookbook: 100 Great recipes with fewer calories and less fat!

Healthy Air Fryer Cookbook: 100 Great recipes with fewer calories and less fat!

By: Dana Angelo White

Price: $29.95

Publisher: USA, Alpha: 2017

Seller ID: A1461

ISBN: 1465464875

Binding: Soft cover

Condition: New


Image for Jams, Jellies & Preserves: A Collection of Tempting Recipes to Accompany Every Dish

Jams, Jellies & Preserves: A Collection of Tempting Recipes to Accompany Every Dish

By: Valerie Ferguson

Price: $10.95

Publisher: UK, Lorenz Books: 2014

Seller ID: 000513

ISBN: 0754829642

Binding: Hardcover

Condition: New


Image for Myron Mixon's BBQ Rules : The Old-School Guide to Smoking Meat

Myron Mixon's BBQ Rules : The Old-School Guide to Smoking Meat

By: Myron Mixon

Price: $34.95

Publisher: USA, Stewart Tabori and Chang: 2016

Seller ID: 9781617691843

ISBN: 1617691844

Binding: Hardcover

Condition: New


Image for Smoking, Curing and Drying : The Complete Guide to Meat and Fish

Smoking, Curing and Drying : The Complete Guide to Meat and Fish

By: Turan T. Turan

Price: $34.95

Publisher: UK, Apple Press: 2015

Seller ID: 9781845435615

ISBN: 1845435613

Binding: Soft cover

Condition: New


Image for The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

By: Sandor Ellix Katz

Price: $74.95

Publisher: USA, Chelsea Green Publishing: 2012

Seller ID: 9781603582865

ISBN: 160358286X

Binding: Hardcover

Condition: New


Image for The Backyard Homestead Book of Kitchen Know-How

The Backyard Homestead Book of Kitchen Know-How

By: Andrea Chesman

Price: $29.95

Publisher: USA, Storey Publishing: 2015

Seller ID: 003371

ISBN: 1612122043

Binding: Soft cover

Condition: New


Image for The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving and Cooking

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving and Cooking

By: Dave DeWitt and Paul W Bosland

Price: $29.95

Publisher: UK, Timber Press: 2014

Seller ID: 000231

ISBN: 1604695803

Binding: Soft cover

Condition: New


Image for The Dehydrator Bible : Includes Over 400 Recipes

The Dehydrator Bible : Includes Over 400 Recipes

By: Jennifer Mackenzie and Jay Nutt and Don Mercer

Price: $29.95

Publisher: Canada, Robert Rose Inc: 2015

Seller ID: 9780778802136

ISBN: 0778802132

Binding: Soft cover

Condition: New


Image for The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

By: Meredith Leigh

Price: $37.95

Publisher: USA, New Society Publishers: 2016

Seller ID: A1361

ISBN: 0865717923

Binding: Soft cover

Condition: New


Image for Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories

Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories

By: Kathy Hester

Price: $32.95

Publisher: USA, Page Street Publishing: 2018

Seller ID: A1460

ISBN: 1624145086

Binding: Soft cover

Condition: New


Image for Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods

By: Sandor Ellix Katz

Price: $54.95

Publisher: USA, Chelsea Green: 2016

Seller ID: 9781603586283

ISBN: 1603586288

Binding: Soft cover

Condition: New