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Image for Australian Fish and Seafood Cookbook: The ultimate kitchen companion

Australian Fish and Seafood Cookbook: The ultimate kitchen companion

By: John Susman and Anthony Huckstep and Sarah Swan and Stephen Hodges

Price: $79.95

Publisher: Australia, Murdoch Books: 2016

Seller ID: A1198

ISBN: 1743362951

Condition: New


Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines...More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home...Accompanied throughout by striking imagery, this important book is as beautiful as it is informa... View more info

Image for Fish : All you need to know about sourcing, cooking and eating the catch of the day

Fish : All you need to know about sourcing, cooking and eating the catch of the day

By: Pete Evans

Price: $39.95

Publisher: Australia, Murcoch Books: 2007

Seller ID: 9781921208584

ISBN: 1921208589

Condition: New


Pete Evans loves fish. He loves to seek them out in the wonderful waters of Australia, he loves to catch them, and sometimes even throw them back, but most of all he loves to work out the best way to cook them. Fish follows on from Pete's successful television series of the same name, in which he and his intrepid brother-in-law, Udo, explored the waters of Australia, catching river, estuary, beach and ocean fish and cooking them with the locals. Informative, witty and with Pete's personal touch throughout, the book focuses on Australian seafood as an accessible, easy and delicious starting poi... View more info

Image for Smoking, Curing and Drying: The Complete Guide to Meat and Fish

Smoking, Curing and Drying: The Complete Guide to Meat and Fish

By: Turan T. Turan

Price: $34.95

Publisher: UK, Apple Press: 2015

Seller ID: A1318

ISBN: 1845435613

Condition: New


Detailed step-by-step instructions show you how to master the techniques of brining, curing, air-drying, hot and cold smoking; from basic steps through to advanced processes. Everything you need to know to create your own delicious smoked, dried, and cured meats and fish at home, from using traditional techniques. Including more than 50 recipes; from kippers to prosciutto, and salt cod to jerky; this book will enable you to produce high-quality, delicious cured produce at a fraction of shop-bought prices, and with better results. Detailed step-by-step instructions show you how to master the... View more info

Image for Smoking Meat: Perfect the Art of Cooking with Smoke

Smoking Meat: Perfect the Art of Cooking with Smoke

By: Will Fleischman

Price: $34.95

Publisher: UK, Dorling Kindersley: 2016

Seller ID: A1317

ISBN: 0241248280

Condition: New


Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide to cooking with smoke. Whether you're whipping up some pork belly or spare ribs, Smoking Meat will have you experimenting with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Impress your friends with over 50 inspired meat recipes for every taste, dr... View more info