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Image for Franklin Barbecue : A Meat-Smoking Manifesto

Franklin Barbecue : A Meat-Smoking Manifesto

By: Aaron Franklin

Price: $49.95

Publisher: USA, Ten Speed Press: 2015

Seller ID: 9781607747208

ISBN: 1607747200

Condition: New


A complete meat- and brisket-cooking education from the America's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. In this hotly-anticipated debut, Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe book, Franklin Barbecue is a master course in the fine art of meat smoking, Texas-style. With tips on how to source the very best beef; build or hack your backyard smoker; find and cure the right wood; and yes, step-by-step instructions for making Franklin s legendary brisket, ribs, and all ... View more info

Image for The Complete Barbecue Cookbook [used book]

The Complete Barbecue Cookbook [used book]

By: Bay Books

Price: $8.00

Publisher: Australia, Murdoch Books: 2004

Seller ID: 1740452623

ISBN: 1740452623

Condition: Good


With more than 200 barbecue recipes of diverse origins and flavours, The Complete Barbecue Cookbook is an indispensable reference for every outdoor cook. View more info

Image for Ben's BBQ Bible: The Ultimate Cook's Companion

Ben's BBQ Bible: The Ultimate Cook's Companion

By: Ben O'Donoghue

Price: $39.95

Publisher: Australia, Hardie Grant Books: 2013

Seller ID: A1203

ISBN: 1742706886

Condition: New


The must-have BBQ bible from celebrity Australian chef, television presenter and author, Ben O'Donoghue, who is best known for his outdoor cookery and barbecue recipes. This book is a compendium of Ben's classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography! Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of barbecued food. Ben's recipes cover everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetar... View more info

Image for Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

By: Elliott Moss

Price: $34.95

Publisher: USA, Voyageur Press: 2016

Seller ID: A1316

ISBN: 0760349703

Condition: New


Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pits at the heart of an open kitchen and hogs sourced from local farmers that raise them right, chef Elliott Moss is smoking meat in accordance with time-honored traditions. In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master ... View more info

Image for Weber's Greatest Hits : 125 recipes for every barbecue and everyone

Weber's Greatest Hits : 125 recipes for every barbecue and everyone

By: Jamie Purviance

Price: $39.95

Publisher: Australia, Murdoch Books: 2018

Seller ID: 9781760523794

ISBN: 1760523798

Condition: New


Welcome to the greatest collection of barbecue recipes ever. For more than 60 years Weber has been the go-to for all things barbecue. Now the very best of the best Weber recipes, as rated and debated by experts and fans, are all available in this soon-to-be-sauce-stained classic. Weber's Greatest Hits will be the summer cookbook to reach for again and again. Barbecuing has a rich history of celebration and community, with soul-satisfying food that can be enjoyed and shared by all. This comprehensive new guide to the art of the barbecue features championship-level steaks, pepper-crusted rib roa... View more info

Image for Weber's American Barbecue : A modern spin on the classics

Weber's American Barbecue : A modern spin on the classics

By: Jamie Purviance

Price: $39.95

Publisher: Australia, Murdoch Books: 2017

Seller ID: 9781760522797

ISBN: 1760522791

Condition: New


Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue. Weber's American Barbecue is an exciting, hands-on exploration of how barbecue is evolving. Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Featuring places of interest, local experts, over 120 recipes and the history behind them-you'll feel like you're taking a road trip across America. Over 120 innovative new recipes-from starters and main dishes, to sides and sauces. Step-by... View more info

Image for Weber's Barbecue Bible : Step-by-step advice and over 150 delicious barbecue recipes

Weber's Barbecue Bible : Step-by-step advice and over 150 delicious barbecue recipes

By: Jamie Purviance

Price: $34.95

Publisher: Australia, Murdoch Books: 2016

Seller ID: 9781743369005

ISBN: 174336900X

Condition: New


Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know. - Over 150 triple-tested recipes for meat, poultry, seafood, vegetables and fruit - 1,000 step-by-step photographs to guide you - Invaluable ideas for rubs, marinades and sauces - Expert answers to common questions about barbecuing - Tips and advice on safety, upkeep, fuel and lighting methods From simple kebabs to elaborate rotisseries, the perfect steak recipes for all-year-... View more info

Image for The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

By: Meredith Leigh

Price: $37.95

Publisher: USA, New Society Publishers: 2016

Seller ID: A1361

ISBN: 0865717923

Condition: New


Nutrition, environmental impact, ethics, sustainability—it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full resp... View more info

Image for Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

By: Myron Mixon

Price: $34.95

Publisher: USA, Stewart Tabori & Chang: 2016

Seller ID: A1368

ISBN: 1617691844

Condition: New


New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shovelling those coals beneath the meat and smoking that meat until it acquires the distinct flavour only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster ... View more info

Image for Texan BBQ A Smokin' Good Cookbook

Texan BBQ A Smokin' Good Cookbook

By: Robert Louis Murphy

Price: $34.95

Publisher: Australia, New Holland Publishers: 2017

Seller ID: A1337

ISBN: 1742572901

Condition: New


The Texas barbecue is a way of life, it's a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce - aka the Texan BBQ Sauce - or dry-rubbed with secret mixtures of dry seasonings, giving it flavors that you won't ever forget. In this beautifully illustrated book, Robert 'Texas' Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, ten... View more info

Image for Smoking, Curing and Drying: The Complete Guide to Meat and Fish

Smoking, Curing and Drying: The Complete Guide to Meat and Fish

By: Turan T. Turan

Price: $34.95

Publisher: UK, Apple Press: 2015

Seller ID: A1318

ISBN: 1845435613

Condition: New


Detailed step-by-step instructions show you how to master the techniques of brining, curing, air-drying, hot and cold smoking; from basic steps through to advanced processes. Everything you need to know to create your own delicious smoked, dried, and cured meats and fish at home, from using traditional techniques. Including more than 50 recipes; from kippers to prosciutto, and salt cod to jerky; this book will enable you to produce high-quality, delicious cured produce at a fraction of shop-bought prices, and with better results. Detailed step-by-step instructions show you how to master the... View more info

Image for Smoking Meat: Perfect the Art of Cooking with Smoke

Smoking Meat: Perfect the Art of Cooking with Smoke

By: Will Fleischman

Price: $34.95

Publisher: UK, Dorling Kindersley: 2016

Seller ID: A1317

ISBN: 0241248280

Condition: New


Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide to cooking with smoke. Whether you're whipping up some pork belly or spare ribs, Smoking Meat will have you experimenting with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Impress your friends with over 50 inspired meat recipes for every taste, dr... View more info