Category: Specific Ingredients & Appliances

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Image for Quick Dinners in the Thermomix

Quick Dinners in the Thermomix

By: Alyce Alexandra

Price: $34.95

Publisher: Australia, Slattery Media Group: 2017

Seller ID: 9780987405791

ISBN: 0987405799

Condition: New


Alyce's latest cookbook, Quick Dinners, is an injection of inspiration into the nightly Thermomix routine. Simple recipes filled with vibrant and delicious flavours will have dinner on the table in no time, and the whole family coming back for seconds. There's super quick fix dishes on the table in 15 minutes, one bowl wonders to make clean-up a breeze, dinners that double as leftovers for lunch, hearty and comforting meals for chilly evenings and fresh ideas for when you are wanting something on the lighter side. Included are also a few super simple dessert recipes for those nights when a lit... View more info

Image for Vinegar & Oil : More Than 1001 Natural Remedies, Home Cures, Tips, Household Hints and Recipes, with 700 Photographs

Vinegar & Oil : More Than 1001 Natural Remedies, Home Cures, Tips, Household Hints and Recipes, with 700 Photographs

By: Bridget Jones

Price: $23.95

Publisher: UK, Southwater: 2015

Seller ID: 003147

ISBN: 1780194188

Condition: New


From ancient Greece to the Victorian era and into modern times, vinegar and oil have been used for an infinite variety of purposes. This book explores the many varied applications of these wondrous substances, looking at their distinct properties, the range of types available and their uses as valued ingredients in medicinal treatments, household cleaners, beauty treatments, aromatherapy, as well as 130 irresistible culinary recipes for sauces, marinades, soups and desserts and everything in between. Illustrated with more than 700 beautiful photographs, this wonderful compendium explores the a... View more info

Image for 5 Ingredient Air Fryer Recipes: 175 Delicious & Easy Meal Ideas Including Gluten-Free and Vegan

5 Ingredient Air Fryer Recipes: 175 Delicious & Easy Meal Ideas Including Gluten-Free and Vegan

By: Camilla Saulsbury

Price: $29.95

Publisher: Canada, Robert Rose Publishers: 2018

Seller ID: A1459

ISBN: 0778805905

Condition: New


Life is filled with countless little pleasures - crispy, crunchy fried food is one of them. Thanks to the invention of the home air fryer, which relies on hot air rather than hot oil to "fry" foods, you need not wait for weekend splurges or special occasions to savor this simple delight. You can enjoy fried foods anytime, with a fraction of the fat and calories and none of the messy cleanup left in the wake of traditional oil-fried foods. But why stop there? What if your favorite fried foods (and so many more) could be made with a small number of familiar ingredients, minimal preparation and l... View more info

Image for The Bacon Cookbook: More Than Just Breakfast - 50 Irresistible Recipes for All-day Eating

The Bacon Cookbook: More Than Just Breakfast - 50 Irresistible Recipes for All-day Eating

By: Carol Wilson

Price: $26.95

Publisher: UK, Lorenz Books: 2015

Seller ID: 000490

ISBN: 0754829324

Condition: New


Crispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods. It features an enticing collection of mouthwatering dishes including Pork and Bacon Rillettes, Leek and Bacon Tart, Mackerel with Nutty Bacon Stuffing, and Bacon, Brie and Fresh Date Muffins. The introduction discusses bacon's history, the different international styles of bacon and how to buy and store it. It includes over 300 glorious photographs, showing key techniques and a perfect image of each finished dish. Complete nutritional information is given for every recipe to help with dietary planning.... View more info

Image for Nut Milks and Nut Butters: Great ways to make nut and seed products at home

Nut Milks and Nut Butters: Great ways to make nut and seed products at home

By: Catherine Atkinson

Price: $23.95

Publisher: UK, Lorenz Books: 2015

Seller ID: 003140

ISBN: 0754830888

Condition: New


Simple ways to make great-tasting nut and seed products at home; boost your health and nourish your body, and replace dairy with nature's blockbuster ingredients. View more info

Image for Healthy Air Fryer Cookbook: 100 Great recipes with fewer calories and less fat!

Healthy Air Fryer Cookbook: 100 Great recipes with fewer calories and less fat!

By: Dana Angelo White

Price: $29.95

Publisher: USA, Alpha: 2017

Seller ID: A1461

ISBN: 1465464875

Condition: New


Make healthier versions of all your fried favorites--all under 500 calories! Air frying is fast and convenient, but it's not easy to find air frying recipes that are healthy and delicious. The Healthy Air Fryer Cookbook contains 100 recipes that are absolutely delicious and also better for your health because they use less oil and contain healthier ingredients than traditional fried foods. Included in this book are better-for-you versions of traditional main dishes, breakfasts, sides (like French fries), desserts (like cookies), and more. You'll also learn how to use this versatile appliance t... View more info

Image for The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving and Cooking

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving and Cooking

By: Dave DeWitt and Paul W Bosland

Price: $29.95

Publisher: UK, Timber Press: 2014

Seller ID: 000231

ISBN: 1604695803

Condition: New


The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups,... View more info

Image for Berries: A Book of Recipes

Berries: A Book of Recipes

By: Helen Sudell

Price: $13.95

Publisher: UK, Lorenz Books: 2014

Seller ID: 000491

ISBN: 0754829731

Condition: New


This is a book of recipes. It is a fabulous collection of 30 delectable berry and hedgerow recipes, featuring raspberries, strawberries, blueberries, blackberries, acai berries, and many more. It includes delicious dishes from sweet bakes such as Raspberry and Hazelnut Cake to Blueberry and Vanilla Muffins, irresistible iced desserts such as Strawberry Meringue Clouds and Blackberry Fondue, as well as rich main meals like Strawberry and Venison Salad, and Turkey and Cranberry Pies. A concise introduction describes how to pick, buy and store berries, as well as how to get the best from the frui... View more info

Image for The River Cottage Meat Book

The River Cottage Meat Book

By: Hugh Fearnley-Whittingstall

Price: $69.95

Publisher: UK, Hodder and Stoughton: 2004

Seller ID: 9780340826355

ISBN: 0340826355

Condition: New


"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad... View more info

Image for Living Food at its Best! Sprout Course 2 DVD Set: Find out how easy it is to grow many kinds of seeds to make nutrient rich sprouts

Living Food at its Best! Sprout Course 2 DVD Set: Find out how easy it is to grow many kinds of seeds to make nutrient rich sprouts

By: Isabell Shipard

Price: $34.95

Publisher: Australia, David Stewart: 2008

Seller ID: 9780975825228

ISBN: 0975825224

Condition: New


Isabell Shipard's extensive Sprout course, on DVD 2 DVD Set, Total Running Time 2:33. PAL, All Regions. 'Learn from one of Australia's most knowledgeable authorities on all-things-sprouts.' In September 2006 Isabell Shipard held a herb course and a sprout course, on the Sunshine Coast. The courses were so popular that two more courses had to be run to accommodate the number of people wishing to attend the courses. The second courses were video taped and edited into DVDs. Isabell covers many topics such as: * Many Wonderful Factors * Essential Fatty Acids * Nutrients In Sprouts * Antin... View more info

Image for How Can I Use Herbs in My Daily Life? 7th Edition: Over 500 Herbs, Spices and Edible Plants: an Australian Practical Guide to Growing Culinary and Medicinal Herbs

How Can I Use Herbs in My Daily Life? 7th Edition: Over 500 Herbs, Spices and Edible Plants: an Australian Practical Guide to Growing Culinary and Medicinal Herbs

By: Isabell Shipard

Price: $44.95

Publisher: Australia, David Stewart: 2013

Edition: 7th Edition

Seller ID: 9780646422480

ISBN: 0646422480

Condition: New


"How can I use HERBS in my daily life?" is a comprehensive herb book, as well as a practical guide to growing and using, culinary herbs and medicinal herbs, natural herbal remedies, alternative herbal medicines, natural herbal pain relief and herbal nutrition. Isabell writes from her extensive experience, personal observation, wealth of knowledge on herbs, and brings them 'to life' for the reader. Her abounding enthusiasm is contagious, which encourages people to be more self-reliant and self-sufficient in food and medicine; it truly is a life enhancing work, for every person interested in n... View more info

Image for Wonderful World of Herbs: Herb Course 2 DVD Set includes printed booklet of Herb Course notes

Wonderful World of Herbs: Herb Course 2 DVD Set includes printed booklet of Herb Course notes

By: Isabell Shipard

Price: $34.95

Publisher: Australia, David Stewart: 2008

Seller ID: 9780975825211

ISBN: 0975825216

Condition: New


Isabell Shipard's extensive herb course, on DVD 2 DVD Set, Total Running Time 4:27. PAL, All Regions. 'Learn from one of Australia's most knowledgeable authorities on all-things-herbal.' In September 2006 Isabell Shipard held a herb course and a sprout course, on the Sunshine Coast. The courses were so popular that two more courses had to be run to accommodate the number of people wishing to attend the courses. The second courses were video taped and edited into DVDs. Isabell covers many topics such as: * Wonderful World of Herbs * Herbs Have Many Uses * Herbs as Medicines * Good Heal... View more info

Image for How Can I Grow and Use Sprouts as Living Food? 2nd Edition: Covering over 100 kinds of sprouting seeds

How Can I Grow and Use Sprouts as Living Food? 2nd Edition: Covering over 100 kinds of sprouting seeds

By: Isabell Shipard

Price: $36.95

Publisher: Australia, David Stewart: 2005

Edition: 2nd Edition

Seller ID: 9780975825204

ISBN: 0975825208

Condition: New


"How can I grow and use Sprouts as living food?" will inspire you to grow and use sprouts to maximize your health. Covering over 100 kinds of sprouting seeds, the best methods of sprouting, nutritional and medicinal benefits, and how to use sprouts in your daily life, with practical and simple recipes. Isabell is sharing the amazing benefits of living foods and this book will also be a valuable investment in health and wealth. Degenerative diseases plague many people, today. We need to realise that pills and surgery are not entirely fixing the problems. What we eat, as living food, has pow... View more info

Image for The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors

The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors

By: J. L. Fields

Price: $44.95

Publisher: USA, Andrews McMeel Publishing: 2017

Seller ID: A1463

ISBN: 1941252362

Condition: New


If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to "air-fry" your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, egg rolls, and all kinds of fried food in minutes - without frying. This amazing air-fryer appliance cookbook brings crunchy onion rings, vegetable tempura, and more to your table without making a mess or heating up your kitchen. Now you can eat delicious "fried" f... View more info

Image for Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care

Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care

By: Jeffrey Elliot and Zwilling J.A. Henckels and James P. DeWan

Price: $42.95

Publisher: Canada, Robert Rose Inc: 2010

Seller ID: 002481

ISBN: 0778802566

Condition: New


Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish. The authors' unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience. Some of the features in the book are: - M... View more info

Image for Bush Food : Aboriginal Food and Herbal Medicine

Bush Food : Aboriginal Food and Herbal Medicine

By: Jennifer Isaacs

Price: $49.95

Publisher: Australia, New Holland: 2002

Seller ID: 9781864368161

ISBN: 1864368160

Condition: New


For perhaps fifty thousand years the Aboriginal people have lived, and lived well, in Australia. They have developed a unique knowledge of native plants and a deep understanding of the value of many animal products. Bush Food is an exploration of these traditional skills and a compendium of the kinds of foods eaten by Aborigines. It indicates how food is caught or gathered, hunted or picked, how it is prepared and cooked, and what nutritional value it has. It considers, too, the use of natural products in traditional Aboriginal herbal medicine. View more info

Image for The Dehydrator Bible : Includes Over 400 Recipes

The Dehydrator Bible : Includes Over 400 Recipes

By: Jennifer Mackenzie and Jay Nutt and Don Mercer

Price: $29.95

Publisher: Canada, Robert Rose Inc: 2015

Seller ID: 9780778802136

ISBN: 0778802132

Condition: New


The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot p... View more info

Image for Cooking with the Oldest Foods on Earth : Australian Native Foods Recipes and Sources

Cooking with the Oldest Foods on Earth : Australian Native Foods Recipes and Sources

By: John Newton

Price: $22.95

Publisher: Australia, New South Publishing: 2019

Seller ID: 9781742236124

ISBN: 174223612X

Condition: New


Native produce business is booming and it's about to enter a new phase - Australian native ingredients are beginning to turn up in growers' markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies - John Newton will inspire you to grab some and take it home. This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kit... View more info

Image for Australian Fish and Seafood Cookbook: The ultimate kitchen companion

Australian Fish and Seafood Cookbook: The ultimate kitchen companion

By: John Susman and Anthony Huckstep and Sarah Swan and Stephen Hodges

Price: $79.95

Publisher: Australia, Murdoch Books: 2016

Seller ID: A1198

ISBN: 1743362951

Condition: New


Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines...More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home...Accompanied throughout by striking imagery, this important book is as beautiful as it is informa... View more info

Image for Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories

Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories

By: Kathy Hester

Price: $32.95

Publisher: USA, Page Street Publishing: 2018

Seller ID: A1460

ISBN: 1624145086

Condition: New


Kathy Hester, bestselling author of The Vegan Slow Cooker and The Ultimate Vegan Cookbook for Your Instant Pot, combines vegan cooking with all the decadence of fried food to create dishes that are healthier to eat and easier to make. The air fryer’s popularity is due largely to the fact that it uses little to no oil, allowing a healthy and delicious alternative to traditional frying. Not only does Kathy incorporate an oil-free option in every recipe, but many recipes also have gluten-free and soy-free options. With recipes like Avocado Black Bean Chimichanga, Cheesy Hot Sauce Collard Chips,... View more info

Image for Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp and Amaranth

Super Seeds: The Complete Guide to Cooking with Power-Packed Chia, Quinoa, Flax, Hemp and Amaranth

By: Kim Lutz

Price: $19.95

Publisher: USA, Sterling: 2015

Seller ID: 000384

ISBN: 1454912782

Condition: New


Five super seeds--covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets, they each get to take a star turn in these 75 mouthwatering recipes. Convenient and versatile, the seeds work wonderfully in everything from muffins and breads to salads, soups, and desserts. "Super Seeds" is a must-have for anyone interested in eating healthily . . . and deliciously. View more info

Image for ThermoChef Natura # Thermo Chef *** OUT OF STOCK ***

ThermoChef Natura # Thermo Chef *** OUT OF STOCK ***

By: Kim McCosker

Price: $19.95

Publisher: Australia, 4 Ingredients: 2013

Seller ID: 001054

ISBN: 0980629470

Condition: New


The perfect cookbook to complement the most highly functional, modern day kitchen appliance, providing simple, delicious, easy to follow recipes. Thermo Chef was written to complement the Thermochef Natura and many similar kitchen appliances currently on the market. An ideal approach for healthy cooking in the busy household, everybody can still do with a little simplifying in their daily lives, and Thermo Chef does exactly that. This is an easy to follow cookbook. Taking the icons as they appear on Thermochef's display unit and incorporating them into each and every recipe, is easy to follow ... View more info

Image for 4 Ingredients : One Pot, One Bowl

4 Ingredients : One Pot, One Bowl

By: Kim McCosker

Price: $29.95

Publisher: Australia, 4 Ingredients: 2012

Seller ID: 001058

ISBN: 0980629438

Condition: New


This book has the magic formula for dinner on the table.... This is simple, healthy cooking at its no-fuss best. Good home-cooked food prepared in a short time really is achievable. And you'll also discover handy tricks for last minute meals. Here is all you need to halve your shopping time and prepare quick, tasty, healthy dishes. Let this book do the thinking for you! About the Author Kim was born in Stanthorpe, Australia, and raised there until moving to Mundubbera, Queensland where she lives with her husband Glen and three sons Morgan, Hamilton and Flynn. View more info

Image for Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

By: Marc Vetri and David Joachim

Price: $59.95

Publisher: USA, Ten Speed Press: 2015

Seller ID: 002497

ISBN: 1607746077

Condition: New


Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you re a home cook or a professi... View more info

Image for Cheese Matters: Exploring Cooking and Enjoying Cheese [used book]

Cheese Matters: Exploring Cooking and Enjoying Cheese [used book]

By: Naomi Crisante

Price: $8.00

Publisher: Australia, National Foods: 1999

Seller ID: 004281

ISBN: 0646510770

Condition: Good


Naomi Crisante is a food educator, television presenter and food writer with over 15 years experience in Australia's cheese industry. She is an accredited cheese judge, judges at various specialist cheese shows and represented Australia as a judge at the 2006 World Cheese Championship Contest in Wisconsin, USA. Naomi also managed the Australian Grand Dairy Awards for nine years, since their inception in 1999. View more info

Image for The Meat Cookbook: Know the Cuts, Master the Skills, Over 300 Recipes

The Meat Cookbook: Know the Cuts, Master the Skills, Over 300 Recipes

By: Nichola Fletcher

Price: $49.95

Publisher: UK, Dorling Kindersley: 2014

Seller ID: 002498

ISBN: 1409345025

Condition: New


This is your master guide to cooking meat. Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to ma... View more info

Image for The Apple Cookbook 3E 125 Freshly Picked Recipes

The Apple Cookbook 3E 125 Freshly Picked Recipes

By: Olwen Woodier

Price: $24.95

Publisher: USA, Storey Publishing: 2015

Edition: 3rd Edition

Seller ID: 001981

ISBN: 1612125182

Condition: New


Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie. View more info

Image for Quinoa: A Book of Recipes

Quinoa: A Book of Recipes

By: Penny Doyle

Price: $14.95

Publisher: UK, Anness Publishing: 2015

Seller ID: 003621

ISBN: 0754830314

Condition: New


This is a book of recipes. There are 30 fabulous recipes making the most of this adaptable and nutritious wonder grain. An informative introduction introduces the incredible properties of quinoa and shows how to use it to maximum effect in a healthy diet. It features enticing appetizers, hearty soups, wholesome main courses featuring fish, meat and vegetarian options, original side dishes and delicious desserts that are packed with taste and full of goodness. Rich in protein, cholesterol-free and low in fat, the vibrant recipes in this book will help you radically improve your eating habits. E... View more info

Image for The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

By: Philippa Sandall and Alan Barclay and Claudia Shwide-Slavin

Price: $24.95

Publisher: USA, The Experiment LLC: 2015

Seller ID: 000415

ISBN: 1615192166

Condition: New


Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn't help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions-even the ones you didn't know to ask: Which sweeteners perform well in baking? Will the kids notice if I sub in stevia? What's the best pick if I'm watching my waistline, blood sugar, or environmental impact? Are any of them really superfoods...or toxic? Perfect for foodies, bakers, carb counters, parents, chefs, and clinician... View more info

Image for Baking for the Thermomix : Breads, Biscuits, Cakes and Bakes

Baking for the Thermomix : Breads, Biscuits, Cakes and Bakes

By: Russell Lesley

Price: $39.95

Publisher: Australia, Slattery Media Group: 2018

Seller ID: 9780958528627

ISBN: 0958528624

Condition: New


Lesley Russell has spent a lifetime as a professional cook, and cooking teacher. She was also the cook who set TMix+ magazine on its journey, as the magazines inaugural head chef. Throughout her career, she has been a wonderful pastry chef and baker. As Lesley writes: The smell of baking that permeates my house just cant be bought from any shop. For me, its the smell of nurturing, welcome, love and the smell of home. Her recipes for TMix+ have always been aimed at the home cook, while using the wizardry of the Thermomix to great advantage. As she writes in her introduction to Baking, The Therm... View more info