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Image for Green and Gold Cookery Book : Revised 75th Anniversary Edition

Green and Gold Cookery Book : Revised 75th Anniversary Edition

By: (Kings) Pembroke School

Price: $16.95

Publisher: Australia, New Holland: 1999

Edition: Revised 75th Anniversary Edition

Seller ID: 9781864367164

ISBN: 1864367164

Condition: New


Tried and trusted recipes contributed by experienced housewives and cookery experts The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School, South Australia). In 1999 Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King's College. This edition of the book is published in acknowledgement of those milestone events. View more info

Image for Thai Cooking Class : Australian Women's Weekly [used book]

Thai Cooking Class : Australian Women's Weekly [used book]

By: Australian Women's Weekly

Price: $4.00

Publisher: Australia, Bauer Media Books: 2004

Seller ID: 0949128333

ISBN: 0949128333

Condition: Good


The complex flavours of Thai cuisine that have so captured the Western palate are not difficult to re-create in your own kitchen. This text shows you how, in easy-to-follow, step-by-step photographs. View more info

Image for The Scottish Cook Book

The Scottish Cook Book

By: Breck Alan

Price: $24.95

Publisher: UK, Amberley Publishing: 2014

Seller ID: 000482

ISBN: 1445643383

Condition: New


Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was introduced, with primitive oats quickly becoming the staple. During the nineteenth and twentieth centuries there was large-scale immigration to Scotland from Italy, and later from the Middle East, Pakistan and India. These cultures have influenced Scots cooking dramatically. In this, the quintessential Scottish cook book, the history of Scottish cuisin... View more info

Image for Australian Bush Cooking : Recipes for a Gourmet Outback Experience

Australian Bush Cooking : Recipes for a Gourmet Outback Experience

By: Cathy Savage

Price: $34.95

Publisher: Australia, Boiling Billy Publications: 2009

Edition: Third Edition

Seller ID: 9781921203930

ISBN: 9781921203930

Condition: New


From roasts to rissoles, salads to savouries and dampers to deserts, Australian Bush Cooking will help bring a tempting new twist to your camp cooking whether its on an open fire, on a gas cooker or in your caravan or campers kitchen. The easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients that are readily available Australia- wide - and all road tested by the authors in the great outdoors. Now in full colour, many of the recipes are illustrated as are many of the techniques and equipment the authors use whilst out on the road. Austral... View more info

Image for The CWA Cookery Book and Household Hints 55th Edition

The CWA Cookery Book and Household Hints 55th Edition

By: Country Women's Association

Price: $32.95

Publisher: Australia, Harper Collins: 2007

Edition: Fifth Fifth Edition

Seller ID: 9780207180712

ISBN: 0207180717

Condition: New


Every grandmother, mother, aunt, daughter and son should have a copy of this in the kitchen. If the community in general knows nothing else of the Country Women's Association of Western Australia, it is more than familiar with its cookbook - every grandmother, mother, aunt, daughter and son should have a copy in the kitchen. First published in 1936, the C.W.A. Cookery Book and Household Hints is rich in tradition. It is a tried and true recipe book from which anyone can learn basic cooking. From ANZAC biscuits to lamb chops to pavlova, enduring Australian favourites can be found within its pag... View more info

Image for Chinese Cooking Made Easy [used book]

Chinese Cooking Made Easy [used book]

By: Douglas Marsland

Price: $3.00

Publisher: Australia, Bay Books: 1992

Edition: Bay Books Cookery Collection

Seller ID: 1863780238

ISBN: 1863780238

Condition: Good


Chinese cookery is one of the world's great cuisines - famous for its variety, its subtle tastes and built-in balance of foods. This book attempts to promote the delights of Chinese cooking with food that is easy and economical to prepare and cook. Chapters include yum cha, soups, seafood, poultry, meat, vegetables and vegetarian meals, low cholesterol meals and desserts - with 120 recipes in total. View more info

Image for The Australian Heritage Cookbook [used book]

The Australian Heritage Cookbook [used book]

By: Edited by Ellen Argyriou

Price: $20.00

Publisher: Australia, Gaslight Publishing: 1988

Seller ID: 0731607287

ISBN: 0731607287

Condition: Good


The Australian Heritage Cookbook. This beautifully illustrated cookery book caters for every occasion - from spontaneous entertaining and family cooking to more extravagent recipes for that special dinner party. In compiling this book the editor had a wider vision than that normallyrestricted to basic cooking recipes and food photography. Here is a book which can be used by the basic cok at home or it can be given as a gift to special friends, both in Australia and overseas. The beautiful photography covers all States and Territories of Australia and gives our international friends a windo... View more info

Image for Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes

Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes

By: Ghillie Basan

Price: $13.95

Publisher: UK, Lorenz Books: 2014

Seller ID: 000496

ISBN: 0754829723

Condition: New


This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the co... View more info

Image for The Commonsense Cookery Book [Centenary Edition]

The Commonsense Cookery Book [Centenary Edition]

By: Home Economics Institute of Australia (NSW Division)

Price: $27.95

Publisher: Australia, Harper Collins: 2014

Edition: Centenary Edition

Seller ID: 9781460750124

ISBN: 1460750128

Condition: New


Celebrating 100 years of an Australian classic cookbook the Centenary edition celebrates 100 years of an Australian cookbook classic. the Commonsense Cookery Book has been teaching Australians kitchen basics since 1914. Now this special release, including a new introduction and historical information, marks the centenary of this kitchen must-have. this is the perfect gift for any Australian cook, whether just starting out or an old hand in the kitchen or to replace that precious but tattered copy you've clung to for far too long! With more than one million copies sold, the Commonsense Cookery ... View more info

Image for The Commonsense Cookery Book [Revised and Updated]

The Commonsense Cookery Book [Revised and Updated]

By: Home Economics Institute of Australia (NSW Division)

Price: $24.95

Publisher: Australia, A&R: 2010

Edition: Revised and Updated Edition

Seller ID: 9780732290153

ISBN: 0732290155

Condition: New


Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It gives you recipes for everything from how to make toast to more complex dishes. And it features invaluable tips on measurements, cuts of meat, the ... View more info

Image for Day to Day Cookery [Fourth Edition]

Day to Day Cookery [Fourth Edition]

By: I. M. Downes and Elaine Grant

Price: $54.95

Publisher: Australia, Jacaranda: 2002

Edition: Fourth Editon

Seller ID: 9780701636210

ISBN: 0701636211

Condition: New


Day to Day Cookery 4e is a well-respected and enduring collection of recipes designed to cater for both the beginner cook and the cook who has come to rely on its easy-to-follow classic recipes. This edition retains the strengths of the previous edition with its traditional, international and microwave recipes. It adds an exciting new dimension with low-fat and gluten-free versions of many delicious favourites to cater for the increasing number of Australians with special dietary needs. It also reflects the many influences on our culinary habits that an increasingly multicultural society bring... View more info

Image for Bush Food : Aboriginal Food and Herbal Medicine

Bush Food : Aboriginal Food and Herbal Medicine

By: Jennifer Isaacs

Price: $49.95

Publisher: Australia, New Holland: 2002

Seller ID: 9781864368161

ISBN: 1864368160

Condition: New


For perhaps fifty thousand years the Aboriginal people have lived, and lived well, in Australia. They have developed a unique knowledge of native plants and a deep understanding of the value of many animal products. Bush Food is an exploration of these traditional skills and a compendium of the kinds of foods eaten by Aborigines. It indicates how food is caught or gathered, hunted or picked, how it is prepared and cooked, and what nutritional value it has. It considers, too, the use of natural products in traditional Aboriginal herbal medicine. View more info

Image for Cooking with the Oldest Foods on Earth : Australian Native Foods Recipes and Sources

Cooking with the Oldest Foods on Earth : Australian Native Foods Recipes and Sources

By: John Newton

Price: $22.95

Publisher: Australia, New South Publishing: 2019

Seller ID: 9781742236124

ISBN: 174223612X

Condition: New


Native produce business is booming and it's about to enter a new phase - Australian native ingredients are beginning to turn up in growers' markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies - John Newton will inspire you to grab some and take it home. This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kit... View more info

Image for The Oldest Foods on Earth : A History of Australian Native Foods with Recipes

The Oldest Foods on Earth : A History of Australian Native Foods with Recipes

By: John Newton

Price: $29.95

Publisher: Australia, New South Publishing: 2016

Seller ID: 9781742234373

ISBN: 1742234372

Condition: New


'This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.' We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love 'superfoods' from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and anim... View more info

Image for Australian Fish and Seafood Cookbook: The ultimate kitchen companion

Australian Fish and Seafood Cookbook: The ultimate kitchen companion

By: John Susman and Anthony Huckstep and Sarah Swan and Stephen Hodges

Price: $79.95

Publisher: Australia, Murdoch Books: 2016

Seller ID: A1198

ISBN: 1743362951

Condition: New


Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines...More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home...Accompanied throughout by striking imagery, this important book is as beautiful as it is informa... View more info

Image for The Landmark Julius Caesar : The Complete Works : Gallic War, Civil War, Alexandrian War, African War, and Spanish War

The Landmark Julius Caesar : The Complete Works : Gallic War, Civil War, Alexandrian War, African War, and Spanish War

By: Julius Caesar and Kurt A. Raaflaub and Robert B. Strassler

Price: $44.95

Publisher: USA, Anchor Books: 2019

Seller ID: 9780307455444

ISBN: 0307455440

Condition: New


This gorgeously designed, definitive single-volume edition of Julius Caesar's complete works features a new translation, annotations, color maps, and illustrations. Between 58 and 50 B.C., Caesar led his army to twice invade Britain and conquer most of the land that is now France, Belgium, and Switzerland. The Gallic Wars served two purposes- to offer a record of Caesar's travels and insights into his military strategies, and to present the Roman public with a portrait of Caesar as a compelling, effective leader-which would be a key part of his public image as he fought off his rivals for con... View more info

Image for Byron Bay: A Food Journey Through the Region

Byron Bay: A Food Journey Through the Region

By: Nelly Le Comte and Remy Tancred

Price: $34.95

Publisher: Australia, Tancred Holdings: 2015

Seller ID: 003083

ISBN: 0992301068

Condition: New


The Byron Bay Cookbook is a stunning 208 page book published by Remy Tancred and photographer Nelly le Comte. Byron Bay - a food journey through the region is a collection of recipes and photographs from the regions finest producers, caterers, restaurants and cafes. The Byron Bay cookbook features many well known chefs from the region such as, Steven Snow from Finns, Kings cliff, Katrina Kanetani from Town in Bangalow, Sevtap in Yamba. Television chefs such as Ed Hamalgyi, Belinda Jeffery and Clayton Donovan. Fabulous local 'foodies' either well known in the area or national celebrities such ... View more info

Image for Nigellissima : Instant Italian Inspiration

Nigellissima : Instant Italian Inspiration

By: Nigella Lawson

Price: $49.95

Publisher: UK, Chatto and Windus: 2015

Seller ID: 9780701189174

ISBN: 0701189177

Condition: New


Nigella Collection: a vibrant new look for Nigella's classic cookery books. 'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.' Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy. In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. ... View more info

Image for Quick & Easy Tapas: 70 traditional finger foods, bites and snacks from the bars and restaurants of Spain

Quick & Easy Tapas: 70 traditional finger foods, bites and snacks from the bars and restaurants of Spain

By: Silvana Franco

Price: $7.95

Publisher: UK, Hermes House: 2010

Seller ID: 003743

ISBN: 184309746X

Condition: New


Tapas are an integral part of the Spanish lifestyle - served in bars and cafes the length and breadth of the country. The tradition of serving tapas had a very practical beginning: the local sherry was served in a glass with a lid, or tapa, of bread or sometimes ham - apparently to keep the flies out! Nowadays, tapas range from a simple snack of fried almonds or olives to delicious savoury dishes. Whatever the ingredients, tapas are less a serious meal than an excuse to sit out in the sunshine, meet friends and talk endlessly. Although tapas are traditionally eaten in bars and cafes, this co... View more info

Image for Edmonds Cookery Book [69th Revised Editon]

Edmonds Cookery Book [69th Revised Editon]

By: Thomas Edmonds

Price: $24.95

Publisher: New Zealand, Goodman Fielder: 2016

Edition: 69th Edition

Seller ID: 9781869713423

ISBN: 1869713427

Condition: New


New Zealand's favourite and bestselling cookbook has been fully revised! The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever. It's not a Kiwi Kitchen without Edmonds. View more info

Image for Quick and Easy Pizzas

Quick and Easy Pizzas

By: Valerie Ferguson

Price: $11.95

Publisher: UK, Anness Publishing: 2015

Seller ID: 003567

ISBN: 0754830500

Condition: New


This is an inspiring collection of recipes celebrating Italy's best-loved fast food. You can enjoy delicious home-made pizzas with more than 30 freshly-prepared recipes. It features toppings for all tastes, from creamy Quattro Formaggi and delicate Salmon & Avocado to spicy American Hot and Chilli Beef. You can ring the changes with unusual ingredients to enliven and enhance your pizza repertoire including mussels, shiitake mushrooms, smoked chicken, feta cheese, and butternut squash. It contains a practical guide to cooking pizzas with step-by-step techniques for making the perfect pizza base... View more info

Image for Noongar Bush Tucker : Bush Food Plants and Fungi of the South-West of Western Australia

Noongar Bush Tucker : Bush Food Plants and Fungi of the South-West of Western Australia

By: Vivienne Hansen and John Horsfall

Price: $34.95

Publisher: Australia, UWA Publishing: 2019

Seller ID: 9781760800420

ISBN: 1760800422

Condition: New


Before the colonisation of Australia, Aboriginal Australians lived on a wonderful larder of fresh fruit, vegetables and lean meat, in a land largely free from disease, with more exercise, less stress and supportive communities. Today, in Aboriginal communities all over Australia, there are higher instances of heart disease, type 2 diabetes, renal disease, some types of cancer and lung diseases than in the general population. This book is an attempt to preserve bush tucker knowledge for future generations of Aboriginal and non-Aboriginal people to ensure the information is not lost with the pas... View more info

Image for Japanese Cooking Made Simple: Over 90 Stylish Recipes

Japanese Cooking Made Simple: Over 90 Stylish Recipes

By: Yasuko Fukuoka

Price: $14.95

Publisher: UK, Anness Publishing: 2015

Seller ID: 003559

ISBN: 1780194161

Condition: New


This title features over 90 stylish recipes. It includes over 90 delicious dishes, from nori-rolled sushi and miso soup to elegant shellfish sashimi and grilled salmon teriyaki. It comes with more than 250 fabulous photographs and straightforward step-by-step instructions, you will discover how easy it is to combine natural tastes with exquisite presentation in classic Japanese style. It includes an introduction that explains the history of this unique cuisine, and gives an essential insight into the Japanese philosophy of eating. From its early history, Japan's traditions and philosophy have ... View more info