Category: National & Regional Cuisine


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Image for Thai Cooking Class : Australian Women's Weekly [used book]

Thai Cooking Class : Australian Women's Weekly [used book]

By: Australian Women's Weekly

Price: $4.00

Publisher: Australia, Bauer Media Books: 2004

Seller ID: 0949128333

ISBN: 0949128333

Condition: Good


The complex flavours of Thai cuisine that have so captured the Western palate are not difficult to re-create in your own kitchen. This text shows you how, in easy-to-follow, step-by-step photographs. View more info

Image for The Scottish Cook Book

The Scottish Cook Book

By: Breck Alan

Price: $24.95

Publisher: UK, Amberley Publishing: 2014

Seller ID: 000482

ISBN: 1445643383

Condition: New


Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was introduced, with primitive oats quickly becoming the staple. During the nineteenth and twentieth centuries there was large-scale immigration to Scotland from Italy, and later from the Middle East, Pakistan and India. These cultures have influenced Scots cooking dramatically. In this, the quintessential Scottish cook book, the history of Scottish cuisin... View more info

Image for Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes

Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes

By: Ghillie Basan

Price: $13.95

Publisher: UK, Lorenz Books: 2014

Seller ID: 000496

ISBN: 0754829723

Condition: New


This title presents traditional food and cooking in 25 authentic dishes. You can explore the rich and vibrant food of the Lebanon, one of the most exquisite cuisines of the world. It includes traditional dishes such as Falafel, Fattoush and Kibbeh, as well as less well known, but equally delicious, recipes such as Stuffed Apricots with Rice, Baked Red Cabbage with Quince, Roasted Fish with Orange and Lime, plus delectable desserts such as sweet turmeric cakes. The introduction offers a fascinating overview of Lebanese cooking and eating traditions plus a guide to the main ingredients of the co... View more info

Image for Australian Fish and Seafood Cookbook: The ultimate kitchen companion

Australian Fish and Seafood Cookbook: The ultimate kitchen companion

By: John Susman and Anthony Huckstep and Sarah Swan and Stephen Hodges

Price: $79.95

Publisher: Australia, Murdoch Books: 2016

Seller ID: A1198

ISBN: 1743362951

Condition: New


Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines...More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home...Accompanied throughout by striking imagery, this important book is as beautiful as it is informa... View more info

Image for The Landmark Julius Caesar : The Complete Works : Gallic War, Civil War, Alexandrian War, African War, and Spanish War

The Landmark Julius Caesar : The Complete Works : Gallic War, Civil War, Alexandrian War, African War, and Spanish War

By: Julius Caesar and Kurt A. Raaflaub and Robert B. Strassler

Price: $44.95

Publisher: USA, Anchor Books: 2019

Seller ID: 9780307455444

ISBN: 0307455440

Condition: New


This gorgeously designed, definitive single-volume edition of Julius Caesar's complete works features a new translation, annotations, color maps, and illustrations. Between 58 and 50 B.C., Caesar led his army to twice invade Britain and conquer most of the land that is now France, Belgium, and Switzerland. The Gallic Wars served two purposes- to offer a record of Caesar's travels and insights into his military strategies, and to present the Roman public with a portrait of Caesar as a compelling, effective leader-which would be a key part of his public image as he fought off his rivals for con... View more info

Image for Byron Bay: A Food Journey Through the Region

Byron Bay: A Food Journey Through the Region

By: Nelly Le Comte and Remy Tancred

Price: $34.95

Publisher: Australia, Tancred Holdings: 2015

Seller ID: 003083

ISBN: 0992301068

Condition: New


The Byron Bay Cookbook is a stunning 208 page book published by Remy Tancred and photographer Nelly le Comte. Byron Bay - a food journey through the region is a collection of recipes and photographs from the regions finest producers, caterers, restaurants and cafes. The Byron Bay cookbook features many well known chefs from the region such as, Steven Snow from Finns, Kings cliff, Katrina Kanetani from Town in Bangalow, Sevtap in Yamba. Television chefs such as Ed Hamalgyi, Belinda Jeffery and Clayton Donovan. Fabulous local 'foodies' either well known in the area or national celebrities such ... View more info

Image for Quick & Easy Tapas: 70 traditional finger foods, bites and snacks from the bars and restaurants of Spain

Quick & Easy Tapas: 70 traditional finger foods, bites and snacks from the bars and restaurants of Spain

By: Silvana Franco

Price: $7.95

Publisher: UK, Hermes House: 2010

Seller ID: 003743

ISBN: 184309746X

Condition: New


Tapas are an integral part of the Spanish lifestyle - served in bars and cafes the length and breadth of the country. The tradition of serving tapas had a very practical beginning: the local sherry was served in a glass with a lid, or tapa, of bread or sometimes ham - apparently to keep the flies out! Nowadays, tapas range from a simple snack of fried almonds or olives to delicious savoury dishes. Whatever the ingredients, tapas are less a serious meal than an excuse to sit out in the sunshine, meet friends and talk endlessly. Although tapas are traditionally eaten in bars and cafes, this co... View more info

Image for Quick and Easy Pizzas

Quick and Easy Pizzas

By: Valerie Ferguson

Price: $11.95

Publisher: UK, Anness Publishing: 2015

Seller ID: 003567

ISBN: 0754830500

Condition: New


This is an inspiring collection of recipes celebrating Italy's best-loved fast food. You can enjoy delicious home-made pizzas with more than 30 freshly-prepared recipes. It features toppings for all tastes, from creamy Quattro Formaggi and delicate Salmon & Avocado to spicy American Hot and Chilli Beef. You can ring the changes with unusual ingredients to enliven and enhance your pizza repertoire including mussels, shiitake mushrooms, smoked chicken, feta cheese, and butternut squash. It contains a practical guide to cooking pizzas with step-by-step techniques for making the perfect pizza base... View more info

Image for Japanese Cooking Made Simple: Over 90 Stylish Recipes

Japanese Cooking Made Simple: Over 90 Stylish Recipes

By: Yasuko Fukuoka

Price: $14.95

Publisher: UK, Anness Publishing: 2015

Seller ID: 003559

ISBN: 1780194161

Condition: New


This title features over 90 stylish recipes. It includes over 90 delicious dishes, from nori-rolled sushi and miso soup to elegant shellfish sashimi and grilled salmon teriyaki. It comes with more than 250 fabulous photographs and straightforward step-by-step instructions, you will discover how easy it is to combine natural tastes with exquisite presentation in classic Japanese style. It includes an introduction that explains the history of this unique cuisine, and gives an essential insight into the Japanese philosophy of eating. From its early history, Japan's traditions and philosophy have ... View more info