Image for Day to Day Cookery Revised Edition [used book][hard to get]

Day to Day Cookery Revised Edition [used book][hard to get]

By: I. M. Downes

Price: $65.00

Publisher: Australia, William Brooks Queensland: 1985

Edition: Revised Edition

Inscription: 'Deb' in blue pen on the titlepage

Seller ID: 0855686278

ISBN: 0855686278

Condition: Good


Really hard to get revised edition of Day to Day Cookery by I. M. Downes. These were used as high school textbooks in home economics classes in Queensland. This one has tight binding. It has some minor foxing and browning of the pages but overall in good condition for this book. It has a few marks and blemishes and bit of rubbing along the edges of the spine from handling but all consistent with the age of the book. The picture in this listing is the actual book. View more info

Image for Day to Day Cookery [Fourth Edition]

Day to Day Cookery [Fourth Edition]

By: I. M. Downes and Elaine Grant

Price: $54.95

Publisher: Australia, Jacaranda: 2002

Edition: Fourth Editon

Seller ID: 9780701636210

ISBN: 0701636211

Condition: New


Day to Day Cookery 4e is a well-respected and enduring collection of recipes designed to cater for both the beginner cook and the cook who has come to rely on its easy-to-follow classic recipes. This edition retains the strengths of the previous edition with its traditional, international and microwave recipes. It adds an exciting new dimension with low-fat and gluten-free versions of many delicious favourites to cater for the increasing number of Australians with special dietary needs. It also reflects the many influences on our culinary habits that an increasingly multicultural society bring... View more info

Image for How Can I Use Herbs in My Daily Life? [Eighth Edition] Over 500 Herbs, Spices and Edible Plants: an Australian Practical Guide to Growing Culinary and Medicinal Herbs

How Can I Use Herbs in My Daily Life? [Eighth Edition] Over 500 Herbs, Spices and Edible Plants: an Australian Practical Guide to Growing Culinary and Medicinal Herbs

By: Isabell Shipard

Price: $44.95

Publisher: Australia, David Stewart: 2019

Edition: Eighth Edition

Seller ID: 9780646422480

ISBN: 0646422480

Condition: New


"How can I use HERBS in my daily life?" is a comprehensive herb book, as well as a practical guide to growing and using, culinary herbs and medicinal herbs, natural herbal remedies, alternative herbal medicines, natural herbal pain relief and herbal nutrition. Isabell writes from her extensive experience, personal observation, wealth of knowledge on herbs, and brings them 'to life' for the reader. Her abounding enthusiasm is contagious, which encourages people to be more self-reliant and self-sufficient in food and medicine; it truly is a life enhancing work, for every person interested in n... View more info

Image for How Can I be Prepared with Self-sufficiency and Survival Foods? 2nd Edition: An essential manual to help us survive in a Toxic World

How Can I be Prepared with Self-sufficiency and Survival Foods? 2nd Edition: An essential manual to help us survive in a Toxic World

By: Isabell Shipard

Price: $36.95

Publisher: Australia, David Stewart: 2008

Edition: 2nd Edition

Seller ID: 9780975825235

ISBN: 0975825232

Condition: New


Isabell Shipard, one of Australia's most knowledgable and sought after authorities on herbs and author of the acclaimed books How can I use Herbs in my daily life? and How can I grow and use Sprouts as living food? says, "For many years I taught Herb Courses, covering many edible plants, and included a segment on survival foods and the importance of self-sufficiency for possible hard times. People often expressed that I should put this information into a book. With the economic squeeze in Australia, and severe drought experienced over large areas of farmland, just what will the future hold for... View more info

Image for How Can I Grow and Use Sprouts as Living Food? 2nd Edition: Covering over 100 kinds of sprouting seeds

How Can I Grow and Use Sprouts as Living Food? 2nd Edition: Covering over 100 kinds of sprouting seeds

By: Isabell Shipard

Price: $36.95

Publisher: Australia, David Stewart: 2005

Edition: 2nd Edition

Seller ID: 9780975825204

ISBN: 0975825208

Condition: New


"How can I grow and use Sprouts as living food?" will inspire you to grow and use sprouts to maximize your health. Covering over 100 kinds of sprouting seeds, the best methods of sprouting, nutritional and medicinal benefits, and how to use sprouts in your daily life, with practical and simple recipes. Isabell is sharing the amazing benefits of living foods and this book will also be a valuable investment in health and wealth. Degenerative diseases plague many people, today. We need to realise that pills and surgery are not entirely fixing the problems. What we eat, as living food, has pow... View more info

Image for Living Food at its Best! Sprout Course 2 DVD Set: Find out how easy it is to grow many kinds of seeds to make nutrient rich sprouts

Living Food at its Best! Sprout Course 2 DVD Set: Find out how easy it is to grow many kinds of seeds to make nutrient rich sprouts

By: Isabell Shipard

Price: $34.95

Publisher: Australia, David Stewart: 2008

Seller ID: 9780975825228

ISBN: 0975825224

Condition: New


Isabell Shipard's extensive Sprout course, on DVD 2 DVD Set, Total Running Time 2:33. PAL, All Regions. 'Learn from one of Australia's most knowledgeable authorities on all-things-sprouts.' In September 2006 Isabell Shipard held a herb course and a sprout course, on the Sunshine Coast. The courses were so popular that two more courses had to be run to accommodate the number of people wishing to attend the courses. The second courses were video taped and edited into DVDs. Isabell covers many topics such as: * Many Wonderful Factors * Essential Fatty Acids * Nutrients In Sprouts * Antin... View more info

Image for Wonderful World of Herbs: Herb Course 2 DVD Set includes printed booklet of Herb Course notes

Wonderful World of Herbs: Herb Course 2 DVD Set includes printed booklet of Herb Course notes

By: Isabell Shipard

Price: $34.95

Publisher: Australia, David Stewart: 2008

Seller ID: 9780975825211

ISBN: 0975825216

Condition: New


Isabell Shipard's extensive herb course, on DVD 2 DVD Set, Total Running Time 4:27. PAL, All Regions. 'Learn from one of Australia's most knowledgeable authorities on all-things-herbal.' In September 2006 Isabell Shipard held a herb course and a sprout course, on the Sunshine Coast. The courses were so popular that two more courses had to be run to accommodate the number of people wishing to attend the courses. The second courses were video taped and edited into DVDs. Isabell covers many topics such as: * Wonderful World of Herbs * Herbs Have Many Uses * Herbs as Medicines * Good Heal... View more info

Image for Mrs Beeton's Every Day Cookery and Housekeeping Book: Entirely Original Edition from 1893 *** Temporarily Out of Stock ***

Mrs Beeton's Every Day Cookery and Housekeeping Book: Entirely Original Edition from 1893 *** Temporarily Out of Stock ***

By: Isabella Mary Beeton

Price: $34.95

Publisher: Australia, Five Mile Press: 2011

Seller ID: 002499

ISBN: 1742485812

Condition: New


Containing: New and valuable recipes including instructions for foreign and vegetarian cookery, New French and English menus for every month in the year, New menus for breakfast, luncheon, tea, supper and picnics, New tables of housekeeping accounts and household expenditure, With much new and valuable information with regard to modes of cooking, science of cookery and household arrangements. The definitive 'Mrs Beeton' cookbook was published in the second half of the 19th century. This gorgeous edition is the perfect Mother's Day gift or anyone interested in history, cooking, housekeeping an... View more info

Image for The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors

The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors

By: J. L. Fields

Price: $44.95

Publisher: USA, Andrews McMeel Publishing: 2017

Seller ID: A1463

ISBN: 1941252362

Condition: New


If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to "air-fry" your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, egg rolls, and all kinds of fried food in minutes - without frying. This amazing air-fryer appliance cookbook brings crunchy onion rings, vegetable tempura, and more to your table without making a mess or heating up your kitchen. Now you can eat delicious "fried" f... View more info

Image for Jackie French's Chook Book Second Edition

Jackie French's Chook Book Second Edition

By: Jackie French

Price: $21.95

Publisher: Australia, Aird Books: 2012

Edition: Second Edition

Seller ID: 9780947214593

ISBN: 0947214593

Condition: New


Deals with chickens. This title features many mouth-watering chicken-and-egg recipes. It includes sections on poultry keeping and management that are illustrated with almost 100 full-colour photographs. Use this book, and you will love chickens too: love to keep them, scratching about in your own backyard; love to eat them, prepared from one of Jackie's many mouth-watering chicken-and-egg recipes. This completely revised edition's sections on poultry keeping and management have been greatly expanded, and are now illustrated with almost 100 full-colour photographs. It is bigger, better and alwa... View more info

Image for The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

By: James Hoffmann

Price: $39.95

Publisher: UK, Octopus Publishing: 2014

Seller ID: 003998

ISBN: 1845337875

Condition: New


This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann exa... View more info

Image for The Naked Chef [used book]

The Naked Chef [used book]

By: Jamie Oliver

Price: $20.00

Publisher: UK, Michael Joseph: 1999

Seller ID: 0718143604

ISBN: 0718143604

Condition: Good


Jamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in. This book has something for everyone - from those who want great food but want to... View more info

Image for Jamie's Kitchen [used book]

Jamie's Kitchen [used book]

By: Jamie Oliver

Price: $20.00

Publisher: UK, Penguin: 2004

Seller ID: 0141010371

ISBN: 0141010371

Condition: Good


Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in... View more info

Image for Jamie's Dinners: The Essential Cookbook [used book]

Jamie's Dinners: The Essential Cookbook [used book]

By: Jamie Oliver

Price: $20.00

Publisher: UK, Penguin: 2004

Seller ID: 004045

ISBN: 0718146867

Condition: Good


Jamie's Dinners is like no other cookbook you've ever picked up. Next to your oven, it's the single most vital element you could add to your kitchen. Why? Because by taking home Jamie's Dinners, you're not just getting over 120 superb recipes - you're making a life choice. This book isn't about creating restaurant food. It's about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and you'll find accessible, affordable new ideas for all the old favourites - soups, salads, pasta, meat, fish, desserts, and cre... View more info

Image for Cook with Jamie : My Guide to Making You a Better Cook [used book]

Cook with Jamie : My Guide to Making You a Better Cook [used book]

By: Jamie Oliver

Price: $35.00

Publisher: UK, Michael Joseph: 2006

Seller ID: 0718147715

ISBN: 0718147715

Condition: Good


Jamie Oliver invites you to Cook With Jamie. 'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as w... View more info

Image for Jamie's 15-Minute Meals [used book]

Jamie's 15-Minute Meals [used book]

By: Jamie Oliver

Price: $20.00

Publisher: UK, Michael Joseph: 2012

Seller ID: 071815780X

ISBN: 071815780X

Condition: Good


Packed with delicious, nutritionally balanced meals, Jamie's 15-Minute Meals will arm you with the skills to create wonderful meals, shockingly fast Jamie's created methodical, clever, sociable, fun recipes full of big flavours that take the concept of fast, everyday food to a new level. He's taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes. You'll be amazed what you can create in just 15 minutes, from tender Chicken Dim Sum with Coconut Buns and tangy Cucumber Pickle to Crab Bolognese ... View more info

Image for Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast [used book]

Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast [used book]

By: Jamie Oliver

Price: $20.00

Publisher: UK, Michael Joseph: 2010

Seller ID: 001617

ISBN: 0718154770

Condition: Good


I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful things. If, like me, you love food, and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve in just 30 minutes will absolutely blow your mind. It's certainly blown mine! This is not about compromising on quality. It's about being organized, working... View more info

Image for The Naked Chef [used book]

The Naked Chef [used book]

By: Jamie Oliver

Price: $20.00

Publisher: UK, Penguin: 2001

Seller ID: 0140277811

ISBN: 0140277811

Condition: Good


Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. The Naked Chef has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before! When I first moved to London I rented a tiny flat in Hampstead, with a kitchen the size of a c... View more info

Image for Jamie's Great Britain : Over 130 Reasons to Love Our Food [used book]

Jamie's Great Britain : Over 130 Reasons to Love Our Food [used book]

By: Jamie Oliver

Price: $20.00

Publisher: UK, Penguin: 2011

Seller ID: 0718156811

ISBN: 0718156811

Condition: Good


This book is really special to me. It has been a long time coming, but sometimes it takes a few decades of looking at other countries to realise how wonderful your own really is. I grew up in one of the first true British 'gastropubs', which my Mum and Dad still run today. For me, the heart and soul of real British cooking is food that makes you happy and puts a smile on your face. And that's what I want to share with you: the real essence of British food, done properly. Over the years, British food culture has embraced loads of different flavours and influences from all the people who have ... View more info

Image for Happy Days with the Naked Chef [used book]

Happy Days with the Naked Chef [used book]

By: Jamie Oliver

Price: $20.00

Publisher: UK, Penguin: 2004

Seller ID: 0141003405

ISBN: 0141003405

Condition: Good


Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, HAPPY DAYS is filled with fantastic recipes for different occasions. About the Author: Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex at the age of eight. He has worked with some of the top chefs in the country and is now running his own restaurant, Fifteen, ... View more info

Image for Weber's Greatest Hits : 125 recipes for every barbecue and everyone

Weber's Greatest Hits : 125 recipes for every barbecue and everyone

By: Jamie Purviance

Price: $39.95

Publisher: Australia, Murdoch Books: 2018

Seller ID: 9781760523794

ISBN: 1760523798

Condition: New


Welcome to the greatest collection of barbecue recipes ever. For more than 60 years Weber has been the go-to for all things barbecue. Now the very best of the best Weber recipes, as rated and debated by experts and fans, are all available in this soon-to-be-sauce-stained classic. Weber's Greatest Hits will be the summer cookbook to reach for again and again. Barbecuing has a rich history of celebration and community, with soul-satisfying food that can be enjoyed and shared by all. This comprehensive new guide to the art of the barbecue features championship-level steaks, pepper-crusted rib roa... View more info

Image for Weber's American Barbecue : A modern spin on the classics

Weber's American Barbecue : A modern spin on the classics

By: Jamie Purviance

Price: $39.95

Publisher: Australia, Murdoch Books: 2017

Seller ID: 9781760522797

ISBN: 1760522791

Condition: New


Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue. Weber's American Barbecue is an exciting, hands-on exploration of how barbecue is evolving. Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Featuring places of interest, local experts, over 120 recipes and the history behind them-you'll feel like you're taking a road trip across America. Over 120 innovative new recipes-from starters and main dishes, to sides and sauces. Step-by... View more info

Image for Weber's Barbecue Bible : Step-by-step advice and over 150 delicious barbecue recipes

Weber's Barbecue Bible : Step-by-step advice and over 150 delicious barbecue recipes

By: Jamie Purviance

Price: $34.95

Publisher: Australia, Murdoch Books: 2016

Seller ID: 9781743369005

ISBN: 174336900X

Condition: New


Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know. - Over 150 triple-tested recipes for meat, poultry, seafood, vegetables and fruit - 1,000 step-by-step photographs to guide you - Invaluable ideas for rubs, marinades and sauces - Expert answers to common questions about barbecuing - Tips and advice on safety, upkeep, fuel and lighting methods From simple kebabs to elaborate rotisseries, the perfect steak recipes for all-year-... View more info

Image for Kitchen Wit and Wisdom Flip Book

Kitchen Wit and Wisdom Flip Book

By: Jamien Bailey

Price: $13.95

Publisher: UK, Books By Boxer: 2016

Seller ID: 9781909732469

ISBN: 9781909732469

Condition: New


Kitchen Wit and Wisdom. Whether you're a foodie, a home cook or someone who just hangs around the kitchen waiting to be fed, these cordon bleu quips and quotes will keep you entertained! View more info

Image for Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care

Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care

By: Jeffrey Elliot and Zwilling J.A. Henckels and James P. DeWan

Price: $42.95

Publisher: Canada, Robert Rose Inc: 2010

Seller ID: 002481

ISBN: 0778802566

Condition: New


Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish. The authors' unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience. Some of the features in the book are: - M... View more info

Image for Bush Food : Aboriginal Food and Herbal Medicine

Bush Food : Aboriginal Food and Herbal Medicine

By: Jennifer Isaacs

Price: $49.95

Publisher: Australia, New Holland: 2002

Seller ID: 9781864368161

ISBN: 1864368160

Condition: New


For perhaps fifty thousand years the Aboriginal people have lived, and lived well, in Australia. They have developed a unique knowledge of native plants and a deep understanding of the value of many animal products. Bush Food is an exploration of these traditional skills and a compendium of the kinds of foods eaten by Aborigines. It indicates how food is caught or gathered, hunted or picked, how it is prepared and cooked, and what nutritional value it has. It considers, too, the use of natural products in traditional Aboriginal herbal medicine. View more info

Image for The Dehydrator Bible : Includes Over 400 Recipes

The Dehydrator Bible : Includes Over 400 Recipes

By: Jennifer Mackenzie and Jay Nutt and Don Mercer

Price: $29.95

Publisher: Canada, Robert Rose Inc: 2015

Seller ID: 9780778802136

ISBN: 0778802132

Condition: New


The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot p... View more info

Image for Jim Murray's Whisky Bible 2016 The World's Leading Whiskey Guide

Jim Murray's Whisky Bible 2016 The World's Leading Whiskey Guide

By: Jim Murray

Price: $39.95

Publisher: UK, Dram Good Books: 2015

Seller ID: 003774

ISBN: 0993298605

Condition: New


The most comprehensive whiskey guide ever written, now further expanded with more than 1,100 new entries. The world's best selling ratings guide to all types of whiskey including Scotch single malt, blends, vatted malts, single grains, Irish bourbon, rye, Japanese, Canadian, Australian, European and many others. Detailed, professionally analyzed and easy to understand tasting notes on over 4,500 of the World's leading and lesser-known whiskies. Specially designed for quick and easy reference in any liquor store or supermarket. Each whiskey evaluated by whiskey guru Jim Murray in his unique, fo... View more info

Image for Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration

Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration

By: Johanna M Seddon and Jennifer Trainer Thompson

Price: $34.95

Publisher: USA, The Experiment: 2015

Seller ID: 001939

ISBN: 1615192492

Condition: New


Safeguard your vision with 85 simple, satisfying recipes rich in the nutrients that fight macular degenerationThe Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive, and move about safely. Millions of people are at risk, and we still don t have a cure.The Good News: The latest research suggests that healthy lifestyle choices, including a diet rich in lutein, zeaxanthin, and other key nutrients, can delay the onset and progress of AMD. Eat Right for Your Sight p... View more info

Image for Cooking with the Oldest Foods on Earth : Australian Native Foods Recipes and Sources

Cooking with the Oldest Foods on Earth : Australian Native Foods Recipes and Sources

By: John Newton

Price: $22.95

Publisher: Australia, New South Publishing: 2019

Seller ID: 9781742236124

ISBN: 174223612X

Condition: New


Native produce business is booming and it's about to enter a new phase - Australian native ingredients are beginning to turn up in growers' markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies - John Newton will inspire you to grab some and take it home. This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kit... View more info