Image for Audrey at Home: Memories of My Mother's Kitchen with Recipes, Photographs and Personal Stories about Audrey Hepburn

Audrey at Home: Memories of My Mother's Kitchen with Recipes, Photographs and Personal Stories about Audrey Hepburn

By: Luca Dotti

Price: $49.95

Publisher: USA, Harper Collins: 2015

Seller ID: 002853

ISBN: 0062284703

Condition: New


Enter Audrey Hepburn's private world in this unique biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs. Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she loved-from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as ... View more info

Image for Superfoods for Healthy Kids: More Than 250 Immune-Boosting Foods and Great-Tasting Recipes for Your Children

Superfoods for Healthy Kids: More Than 250 Immune-Boosting Foods and Great-Tasting Recipes for Your Children

By: Lucy Burney

Price: $22.95

Publisher: USA, Duncan Baird: 2008

Seller ID: 000329

ISBN: 1844835065

Condition: New


Every child can have a stronger immune system.when they have enough superfoods in their diet. With 100 recipes geared to the evolving tastes and nutritional requirements of children from birth to 18 years of age, this well-organized guide is a veritable feast for nutrition-aware parents. Save kitchen time by using the weekly planners and sample menus, and learn about the top ten "star foods," which contain critical nutrients that children need. See how diet boosts immunity to illness, how certain symptoms reveal gaps in immunity, and how targeted nutrition can eliminate or lessen the severity ... View more info

Image for Maggie's Kitchen

Maggie's Kitchen

By: Maggie Beer

Price: $39.95

Publisher: Australia, Lantern: 2015

Seller ID: 9781921382956

ISBN: 1921382953

Condition: New


From Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer - sweet quinces, verjuice, Barossa chooks and extra virgin olive oil - this collection will remind us daily of the joys of cooking and the pleasu... View more info

Image for The 14-day Detox Diet: Cleanse and Boost Your System in Just Two Weeks

The 14-day Detox Diet: Cleanse and Boost Your System in Just Two Weeks

By: Maggie Pannell

Price: $15.95

Publisher: UK, Southwater: 2013

Seller ID: 000486

ISBN: 1780192401

Condition: New


Cleanse and boost your system in just two weeks. Lose weight the simple way, with 90 step-by-step recipes. It helps you how to renew your body and mind, with 500 photographs. It includes recipes range from soups, smoothies and breakfast ideas to sustaining salads, healthy fish and poultry dishes, and tasty desserts, each crammed with nutrients and cleansing properties. It includes a detailed introduction that explains what toxins are, where they are found, and how they can be avoided, as well as checklists of foods that should be included and those that should be excluded during a detox. You c... View more info

Image for Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

By: Marc Vetri and David Joachim

Price: $59.95

Publisher: USA, Ten Speed Press: 2015

Seller ID: 002497

ISBN: 1607746077

Condition: New


Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you re a home cook or a professi... View more info

Image for The Life-changing Magic of Tidying: A Simple, Effective Way to Banish Clutter Forever

The Life-changing Magic of Tidying: A Simple, Effective Way to Banish Clutter Forever

By: Marie Kondo

Price: $29.95

Publisher: UK, Ebury: 2014

Seller ID: 9780091955106

ISBN: 0091955106

Condition: New


Transform your home into a permanently clear and clutter-free space with the incredible KonMari Method. Japan's expert declutterer and professional cleaner Marie Kondo will help you tidy your rooms once and for all with her inspirational step-by-step method. The key to successful tidying is to tackle your home in the correct order, to keep only the things you really love and to do it all at once u and quickly. After that for the rest of your life you only need to choose what to keep and what to discard. The KonMari Method will not just transform your space. Once you have your house in order yo... View more info

Image for Fermenting For Dummies

Fermenting For Dummies

By: Marni Wasserman and Amelia Jeanroy

Price: $28.95

Publisher: USA, John Wiley & Sons Inc: 2013

Seller ID: 000217

ISBN: 1118615689

Condition: New


Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious--and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation. Fermenting For Dummies gives ... View more info

Image for MasterChef Australia Series 3: The Cookbook [used book]

MasterChef Australia Series 3: The Cookbook [used book]

By: MasterChef

Price: $8.00

Publisher: Australia, Harper Collins: 2011

Seller ID: 002300

ISBN: 0732291879

Condition: Good


MasterChef has ignited the tastebuds of the nation. The new book gets behind the scenes of the show with your favourite contestants, and back to basics with ingredients and cooking techniques. Organised in a week-by-week format, the new look cookbook allows you to take a trip back through the highs and lows of series 3 and flex your own culinary muscle with hundreds of fabulous MasterChef recipes from your favourite celebrity chefs and contestants. Join Hayden, Michael, Dani, Sun, Billy and the rest of our jolly band of culinary heroes on their action-packed adventure from a farmer's field ... View more info

Image for Junior MasterChef Australia : Official Recipe Collection [used book]

Junior MasterChef Australia : Official Recipe Collection [used book]

By: Masterchef Australia

Price: $8.00

Publisher: Australia, News Magazines: 2010

Seller ID: 0980684641

ISBN: 0980684641

Condition: Good


This special Junior MasterChef recipe collection features more than 50 dishes - from Isabella's gnochi to Sienna's Jaffa mousse - plus step-by-step recipes from the judges and quick ideas for young cooks including pizza, pasta, burgers, desserts and cakes. Too easy! View more info

Image for MasterChef Australia Volume 2 : The Cookbook [used book]

MasterChef Australia Volume 2 : The Cookbook [used book]

By: MasterChef Australia

Price: $8.00

Publisher: Australia, Harper Collins: 2010

Seller ID: 0732291860

ISBN: 0732291860

Condition: Good


All the best recipes from the top-rating show to inspire the MasterChef in you From winner Adam Liaw, runner-up Callum and favourites Courtney, Jonathan and Marion, to celebrity chefs Neil Perry, Matt Moran and Luke Nguyen, and judges Gary and George, all the standout recipes have been brought together in this collection to inspire the MasterChef in you. Experience the highs and lows of the MasterChef kitchen as each of the twenty-four contestants shares some of their best recipes and more memorable moments, including Adam & Aaron's pumpkin curry fed to a panel of "burly blokes"; Marion battli... View more info

Image for MasterChef Australia Volume 1 : The Cookbook [used book]

MasterChef Australia Volume 1 : The Cookbook [used book]

By: MasterChef Australia

Price: $8.00

Publisher: Australia, Harper Collins: 2009

Seller ID: 1741669499

ISBN: 1741669499

Condition: Good


More than four million viewers tuned in to watch Julie Goodwin, a Central Coast mum, win the coveted title of Australia s first MasterChef. But for six nights a week, over three months, the Top Twenty MasterChef contestants had been battling to outcook each other under extreme kitchen conditions, often with unfamiliar ingredients, and in record time. You watched them sweating, stirring, whisking, frying, crying, hugging and laughing their way through the competition. You saw them either leapfrogging through to the final week, or leaving the competition, as their numbers were whittled down from... View more info

Image for The Commons : A Year of Growing, Cooking and Eating on Fat Pig Farm

The Commons : A Year of Growing, Cooking and Eating on Fat Pig Farm

By: Matthew Evans

Price: $59.95

Publisher: Australia, Hardie Grant: 2019

Seller ID: 9781743795392

ISBN: 1743795394

Condition: New


We all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons, a book inspired by the hit SBS television show Gourmet Farmer, Matthew Evans captures Fat Pig Farm’s year of growing, cooking and feasting. It’s part how-to, part evocative diary, part cookbook (with more than 100 recipes). It’s the perfect inspiration for those about to embark on a simpler life, a handy reference for those who already have done just that, and a vicarious solution for those who just want to dream the dream without leaving home. About the Author... View more info

Image for The Dirty Chef : From Big City Food Critic to Foodie Farmer

The Dirty Chef : From Big City Food Critic to Foodie Farmer

By: Matthew Evans

Price: $22.95

Publisher: Australia, Allen and Unwin: 2014

Seller ID: 9781760112820

ISBN: 1760112828

Condition: New


How do you go from being an urban dag to a country boy without any experience of the bush? In 2008 Matthew Evans, one of Australia's most powerful food critics, stepped off the Sydney treadmill to farm 20 acres in Australia's southernmost shire. What is it really like to take the plunge, leaving a whole world of familiar people, places and work behind? How does it feel to use a cordless drill for the first time, to plant a vegetable garden, to milk a cow, to slaughter a chook for dinner? And what if a TV show is filming the whole process? This is the story of that transformation. The ... View more info

Image for High Tea: 200 Delightful Recipes for Friends and Family *** Temporarily out of Stock ***

High Tea: 200 Delightful Recipes for Friends and Family *** Temporarily out of Stock ***

By: McGrath Foundation

Price: $39.95

Publisher: Australia, Penguin: 2014

Seller ID: 002488

ISBN: 0670078085

Condition: New


$5 from the sale of every copy of this book will be donated to the McGrath Foundation. High tea is an occasion. An occasion for cake, for friends, for celebrating. Here are recipes for cakes big and small, sandwiches and savoury bites, as well as favourite recipes from Stephanie Alexander, David Herbert, Belinda Jeffery and Not Quite Nigella. Including sumptuous ideas for how to host a high tea by Kyly Clarke, Samantha Wills and Eamon Sullivan, High Tea promises to make a special occasion out of any event. View more info

Image for Making Vegan Frozen Treats: 50 recipes for Nondairy Icecreams, Sorbets, Granitas, and Other Delicious Desserts

Making Vegan Frozen Treats: 50 recipes for Nondairy Icecreams, Sorbets, Granitas, and Other Delicious Desserts

By: Melissa Caughey

Price: $12.95

Publisher: USA, Storey Publishing: 2015

Seller ID: 001950

ISBN: 1612123902

Condition: New


This Storey Basics book offers ice creams ranging from the classics (vanilla, chocolate, coffee, strawberry) to innovative flavours like chai tea, mocha almond fudge, peanut butter and banana, horchata, and coconut-raspberry-lime. The sorbets include peach melba, tangerine and olive oil, and spiced cranberry, and you'll love the fresh and interesting granitas, such as honeydew and mint, Meyer lemon, and pear and cinnamon. You'll also find 12 recipes for frozen pops (including blueberry-balsamic pops, mojito pops, and lots of pudding pops), cookies for making ice cream sandwiches, and sauces an... View more info

Image for Living Paleo For Dummies

Living Paleo For Dummies

By: Melissa Joulwan and Kellyann Petrucci

Price: $28.95

Publisher: USA, John Wiley & Sons: 2012

Seller ID: 003626

ISBN: 111829405X

Condition: New


A fun and practical guide for adopting Paleo diet principles into your daily life The human body survived for more than 2 million years with the food found in nature: game meat, fish, vegetables, wild fruits, eggs, and nuts. Humans were thriving on this diet high in animal fat and proteins and low in carbohydrates, but things changed when we introduced unnatural and processed foods to our bodies. The Paleo movement is one of today's hottest diet and healthy-eating approaches. Its appeal comes from the fact that it is a sustainable alternative to more restrictive diets that often lead to burn... View more info

Image for DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts

DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts

By: Melissa King

Price: $24.95

Publisher: USA, The Experiment LLC: 2015

Seller ID: 003343

ISBN: 1615192301

Condition: New


An essential resource. Alana Chernila, author of "The Homemade Pantry"Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!"DIY Nut Milks, Nut Butters & More" brings nut power to the people with more than 50 recipes for homemade nut milks and butters along with delicious, whole-food snacks and desserts that put them to use. Inside you ll even find tasty ideas for using the leftover nut pulp! You ll discover all sorts of goodies inside, including: Strawberry Brazil Nut MilkRich and Creamy Pistachio ButterChocolate Hazeln... View more info

Image for The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

By: Meredith Leigh

Price: $37.95

Publisher: USA, New Society Publishers: 2016

Seller ID: A1361

ISBN: 0865717923

Condition: New


Nutrition, environmental impact, ethics, sustainability—it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full resp... View more info

Image for Grow Organic, Cook Organic: Natural Food from Garden to Table, with Over 1750 Photographs

Grow Organic, Cook Organic: Natural Food from Garden to Table, with Over 1750 Photographs

By: Michael Lavelle and Christine Lavelle and Ysanne Spevack

Price: $44.95

Publisher: UK, Hermes House: 2015

Seller ID: 003128

ISBN: 1844776271

Condition: New


A complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. Practical advice and step-by-step sequences that will help you to achieve outstanding natural results in all aspects of garden planning and maintenance. Includes a full-colour, visual guide to organic ingredients, from fabulous fruit and vegetables to meat and poultry and breads, with over 150 delicious seasonal recipes for every occasion and valuable information on preparation and storage. Whether cultivating an organic garden or simply choosing organic produce in the kitchen, this guide pr... View more info

Image for Sustainable Food: Growing Food in the City

Sustainable Food: Growing Food in the City

By: Michael Mobbs

Price: $44.95

Publisher: Australia, Choice Books: 2012

Seller ID: 002825

ISBN: 1920705546

Condition: New


After renovating his inner-city Sydney terrace and making it almost entirely self-sufficient in energy, water and waste disposal, Michael Mobbs realised his house was sustainable, but he wasn't. While his house saves 100,000 litres of dam water a year, the same amount of water is used to produce ten days' worth of food for the average Australian. In this companion book to the bestselling Sustainable House, Mobbs turns his attention to reducing the carbon emissions associated with growing, processing, transporting, selling and disposing food. With his own experiences anchoring the book, Sustain... View more info

Image for Charcuterie : The Craft of Salting, Smoking, and Curing [Revised and Updated]

Charcuterie : The Craft of Salting, Smoking, and Curing [Revised and Updated]

By: Michael Ruhlman and Brian Polcyn

Price: $54.95

Publisher: USA, Norton: 2013

Edition: Revised and Updated Edition

Seller ID: 9780393240054

ISBN: 0393240053

Condition: New


Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft. Early in his career, food writer Michael Ruhlman had his first taste of duck confit. The experience “became a fascination that ... View more info

Image for Michelle Bridges Total Body Transformation : Lose Weight Fast and Keep It Off [used book]

Michelle Bridges Total Body Transformation : Lose Weight Fast and Keep It Off [used book]

By: Michelle Bridges

Price: $9.00

Publisher: Australia, Viking: 2014

Seller ID: 0670078131

ISBN: 0670078131

Condition: Good


Sometimes it's good to shake things up a bit! Welcome to my Total Body Transformation. Since my first bestseller Crunch Time was published, I've been inspired by so many people who have turned their lives around that it feels like the right time to bring that book bang up to date. I'm proud of what we've all achieved in the last few years. So here it is, with extra recipes, updated information and a streamlined look - practical advice and expert knowledge to help you lose weight, get fit and take charge of your health and wellbeing. Intensive 12-week workout program Comprehensive menu plans De... View more info

Image for Crunch Time Cookbook : 100 knockout recipes for rapid weight loss [used book]

Crunch Time Cookbook : 100 knockout recipes for rapid weight loss [used book]

By: Michelle Bridges

Price: $9.00

Publisher: Australia, Viking: 2011

Seller ID: 0670074101

ISBN: 0670074101

Condition: Good


Michelle Bridges, expert trainer from The Biggest Loser and author of the best-selling Crunch Time, knows that confidence in the kitchen is the key to weight management. In the Crunch Time Cookbook she arms you with 100 simple, delicious recipes to help you lose the weight and keep it off. But this is no ordinary cookbook. There's also a 12-week menu plan, practical info on counting calories and basic nutrition, advice on breaking bad habits, and exercise tips. Take charge of what you eat! Lose weight! Feel fantastic! Michelle shows you how easy, quick, and cheap it can be to prepare your own ... View more info

Image for Eat Well: It's Not as Hard as You Think

Eat Well: It's Not as Hard as You Think

By: Michelle Shea

Price: $24.95

Publisher: Australia, Green Hill Publishing: 2016

Seller ID: A1212

ISBN: 0995406715

Condition: New


Eat Well: It's not as hard as you think is a cook book that will help you enjoy the foods you love while cutting out the carbs, sugars and refined products. Eat Well, be healthy and lose weight! Enjoy over 60 recipes that include Sticky Ribs, Brownie, Scones, Mini Pizzas, Salad dressings, Cakes and more. Sweet, savoury, main meals, sauces, snacks and sides. The recipes are easy to follow and the pictures are all real - each one made and photographed by the author Michelle. Happy Cooking! About the Author: Michelle Shea or 'Chelle' as she is commonly known is a Zumba and Konga Dance F... View more info

Image for The Moosewood Cookbook : 40th Anniversary Edition

The Moosewood Cookbook : 40th Anniversary Edition

By: Mollie Katzen

Price: $34.95

Publisher: USA, Ten Speed Press: 2014

Edition: 40th Anniversary Editon

Seller ID: 9781607747390

ISBN: 1607747391

Condition: New


The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, th... View more info

Image for Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

By: Myron Mixon

Price: $34.95

Publisher: USA, Stewart Tabori & Chang: 2016

Seller ID: A1368

ISBN: 1617691844

Condition: New


New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shovelling those coals beneath the meat and smoking that meat until it acquires the distinct flavour only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster ... View more info

Image for Cheese Matters: Exploring Cooking and Enjoying Cheese [used book]

Cheese Matters: Exploring Cooking and Enjoying Cheese [used book]

By: Naomi Crisante

Price: $8.00

Publisher: Australia, National Foods: 1999

Seller ID: 004281

ISBN: 0646510770

Condition: Good


Naomi Crisante is a food educator, television presenter and food writer with over 15 years experience in Australia's cheese industry. She is an accredited cheese judge, judges at various specialist cheese shows and represented Australia as a judge at the 2006 World Cheese Championship Contest in Wisconsin, USA. Naomi also managed the Australian Grand Dairy Awards for nine years, since their inception in 1999. View more info

Image for Byron Bay: A Food Journey Through the Region

Byron Bay: A Food Journey Through the Region

By: Nelly Le Comte and Remy Tancred

Price: $34.95

Publisher: Australia, Tancred Holdings: 2015

Seller ID: 003083

ISBN: 0992301068

Condition: New


The Byron Bay Cookbook is a stunning 208 page book published by Remy Tancred and photographer Nelly le Comte. Byron Bay - a food journey through the region is a collection of recipes and photographs from the regions finest producers, caterers, restaurants and cafes. The Byron Bay cookbook features many well known chefs from the region such as, Steven Snow from Finns, Kings cliff, Katrina Kanetani from Town in Bangalow, Sevtap in Yamba. Television chefs such as Ed Hamalgyi, Belinda Jeffery and Clayton Donovan. Fabulous local 'foodies' either well known in the area or national celebrities such ... View more info

Image for Australia's Sweet Baking Favourites : A collectionof Australia's most-loved sweet baking recipes [used book]

Australia's Sweet Baking Favourites : A collectionof Australia's most-loved sweet baking recipes [used book]

By: Nestle

Price: $5.00

Publisher: Australia, Nestle:

Seller ID: 9300605086043

ISBN: 0605086044

Condition: Good


As evocative as the aroma of freshly baked biscuits, this beautiful collection of Australia's most-loved sweet baking recipes will remind you of yourown favourite childhood treats. Featuring heartfelt stories and cherished memories of baking with loved ones, you'll be inspired to make some baking history of your own. View more info

Image for The Meat Cookbook: Know the Cuts, Master the Skills, Over 300 Recipes

The Meat Cookbook: Know the Cuts, Master the Skills, Over 300 Recipes

By: Nichola Fletcher

Price: $49.95

Publisher: UK, Dorling Kindersley: 2014

Seller ID: 002498

ISBN: 1409345025

Condition: New


This is your master guide to cooking meat. Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes such as oxtail stew, beef carpaccio and pork stir-fry, plus over 50 step-by-step techniques on how to cook a turkey, how to ma... View more info