Image for Living Paleo For Dummies

Living Paleo For Dummies

By: Melissa Joulwan and Kellyann Petrucci

Price: $28.95

Publisher: USA, John Wiley & Sons: 2012

Seller ID: 003626

ISBN: 111829405X

Condition: New


A fun and practical guide for adopting Paleo diet principles into your daily life The human body survived for more than 2 million years with the food found in nature: game meat, fish, vegetables, wild fruits, eggs, and nuts. Humans were thriving on this diet high in animal fat and proteins and low in carbohydrates, but things changed when we introduced unnatural and processed foods to our bodies. The Paleo movement is one of today's hottest diet and healthy-eating appr... View more info

Image for DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts

DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts

By: Melissa King

Price: $24.95

Publisher: USA, The Experiment LLC: 2015

Seller ID: 003343

ISBN: 1615192301

Condition: New


An essential resource. Alana Chernila, author of "The Homemade Pantry"Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more!"DIY Nut Milks, Nut Butters & More" brings nut power to the people with more than 50 recipes for homemade nut milks and butters along with delicious, whole-food snacks and desserts that put them to use. Inside you ll even find tasty ideas for using the leftover nut pulp! You l... View more info

Image for The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

By: Meredith Leigh

Price: $37.95

Publisher: USA, New Society Publishers: 2016

Seller ID: A1361

ISBN: 0865717923

Condition: New


Nutrition, environmental impact, ethics, sustainability—it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat e... View more info

Image for Grow Organic, Cook Organic: Natural Food from Garden to Table, with Over 1750 Photographs

Grow Organic, Cook Organic: Natural Food from Garden to Table, with Over 1750 Photographs

By: Michael Lavelle and Christine Lavelle and Ysanne Spevack

Price: $44.95

Publisher: UK, Hermes House: 2015

Seller ID: 003128

ISBN: 1844776271

Condition: New


A complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. Practical advice and step-by-step sequences that will help you to achieve outstanding natural results in all aspects of garden planning and maintenance. Includes a full-colour, visual guide to organic ingredients, from fabulous fruit and vegetables to meat and poultry and breads, with over 150 delicious seasonal recipes for every occasion and valuable information on pre... View more info

Image for Sustainable Food: Growing Food in the City

Sustainable Food: Growing Food in the City

By: Michael Mobbs

Price: $44.95

Publisher: Australia, Choice Books: 2012

Seller ID: 002825

ISBN: 1920705546

Condition: New


After renovating his inner-city Sydney terrace and making it almost entirely self-sufficient in energy, water and waste disposal, Michael Mobbs realised his house was sustainable, but he wasn't. While his house saves 100,000 litres of dam water a year, the same amount of water is used to produce ten days' worth of food for the average Australian. In this companion book to the bestselling Sustainable House, Mobbs turns his attention to reducing the carbon emissions associ... View more info

Image for Charcuterie: The Craft of Salting, Smoking, and Curing - Revised and Updated

Charcuterie: The Craft of Salting, Smoking, and Curing - Revised and Updated

By: Michael Ruhlman and Brian Polcyn

Price: $49.95

Publisher: USA, Norton: 2013

Edition: Revised and Updated

Seller ID: A1319

ISBN: 0393240053

Condition: New


Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft. Earl... View more info

Image for Eat Well: It's Not as Hard as You Think

Eat Well: It's Not as Hard as You Think

By: Michelle Shea

Price: $24.95

Publisher: Australia, Green Hill Publishing: 2016

Seller ID: A1212

ISBN: 0995406715

Condition: New


Eat Well: It's not as hard as you think is a cook book that will help you enjoy the foods you love while cutting out the carbs, sugars and refined products. Eat Well, be healthy and lose weight! Enjoy over 60 recipes that include Sticky Ribs, Brownie, Scones, Mini Pizzas, Salad dressings, Cakes and more. Sweet, savoury, main meals, sauces, snacks and sides. The recipes are easy to follow and the pictures are all real - each one made and photographed by the author Mich... View more info

Image for Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat

By: Myron Mixon

Price: $34.95

Publisher: USA, Stewart Tabori & Chang: 2016

Seller ID: A1368

ISBN: 1617691844

Condition: New


New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shovelling those coals beneath the meat and smoking that meat until it acquires ... View more info

Image for Cheese Matters: Exploring Cooking and Enjoying Cheese [used book]

Cheese Matters: Exploring Cooking and Enjoying Cheese [used book]

By: Naomi Crisante

Price: $8.00

Publisher: Australia, National Foods: 1999

Seller ID: 004281

ISBN: 0646510770

Condition: Good


Naomi Crisante is a food educator, television presenter and food writer with over 15 years experience in Australia's cheese industry. She is an accredited cheese judge, judges at various specialist cheese shows and represented Australia as a judge at the 2006 World Cheese Championship Contest in Wisconsin, USA. Naomi also managed the Australian Grand Dairy Awards for nine years, since their inception in 1999. View more info

Image for The Meat Cookbook: Know the Cuts, Master the Skills, Over 300 Recipes

The Meat Cookbook: Know the Cuts, Master the Skills, Over 300 Recipes

By: Nichola Fletcher

Price: $49.95

Publisher: UK, Dorling Kindersley: 2014

Seller ID: 002498

ISBN: 1409345025

Condition: New


This is your master guide to cooking meat. Know the cuts and master the skills, The Meat Book will help you conquer cooking meat, with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. With butchery courses on the rise and people wanting quality cuts of meat at a good price, The Meat Book is here to help you learn everything about cooking meat, from top to tail. You can try meat recipes s... View more info

Image for How to Make Ice Cream: 50 recipes for classic and contemporary flavors

How to Make Ice Cream: 50 recipes for classic and contemporary flavors

By: Nicole Weston

Price: $12.95

Publisher: USA, Storey Publishing: 2015

Seller ID: 001945

ISBN: 1612123880

Condition: New


This book offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavours especially for the holidays - gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more. View more info

Image for The Big Fat Surprise: Why Butter, Meat, And Cheese Belong In A Healthy Diet

The Big Fat Surprise: Why Butter, Meat, And Cheese Belong In A Healthy Diet

By: Nina Teicholz

Price: $34.95

Publisher: Australia, Scribe Publications: 2014

Seller ID: A1478

ISBN: 1925106217

Condition: New


In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable- that everything we thought we knew about dietary fat is wrong. For the past 60 years, we have been told that the best possible diet involves cutting back on fat, especially saturated fat. But what if the low-fat diet is itself the problem? What if the very foods we've been denying ourselves - the creamy cheeses, the sizzling steaks - are the key to reversing the epidemics of obesity,... View more info

Image for Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and a Longer Life

Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and a Longer Life

By: Nora T. Gedgaudas

Price: $29.95

Publisher: USA, Healing Arts Press: 2011

Seller ID: 000873

ISBN: 1594774137

Condition: New


Examining the healthy lives of our pre-agricultural Paleolithic ancestors and the marked decline in stature, bone density and dental health and the increase in birth defects, malnutrition and disease following the implementation of the agricultural lifestyle, Nora Gedgaudas shows how our modern grain- and carbohydrate-heavy, low-fat diets are a far cry from the high-fat, moderate-protein hunter-gatherer diets we are genetically programmed for, leading not only to lifelon... View more info

Image for The Apple Cookbook 3E 125 Freshly Picked Recipes

The Apple Cookbook 3E 125 Freshly Picked Recipes

By: Olwen Woodier

Price: $24.95

Publisher: USA, Storey Publishing: 2015

Edition: 3rd Edition

Seller ID: 001981

ISBN: 1612125182

Condition: New


Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie. View more info

Image for Quinoa: A Book of Recipes

Quinoa: A Book of Recipes

By: Penny Doyle

Price: $14.95

Publisher: UK, Anness Publishing: 2015

Seller ID: 003621

ISBN: 0754830314

Condition: New


This is a book of recipes. There are 30 fabulous recipes making the most of this adaptable and nutritious wonder grain. An informative introduction introduces the incredible properties of quinoa and shows how to use it to maximum effect in a healthy diet. It features enticing appetizers, hearty soups, wholesome main courses featuring fish, meat and vegetarian options, original side dishes and delicious desserts that are packed with taste and full of goodness. Rich in pro... View more info

Image for The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

By: Philippa Sandall and Alan Barclay and Claudia Shwide-Slavin

Price: $24.95

Publisher: USA, The Experiment LLC: 2015

Seller ID: 000415

ISBN: 1615192166

Condition: New


Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn't help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions-even the ones you didn't know to ask: Which sweeteners perform well in baking? Will the kids notice if I sub in stevia? What's the best pick if I'm watching my waistline, blood sugar, or environmental im... View more info

Image for Foods That Harm, Foods That Heal: An A-Z Guide of What to Eat and What to Avoid for Optimum Health # Fully Revised and Updated

Foods That Harm, Foods That Heal: An A-Z Guide of What to Eat and What to Avoid for Optimum Health # Fully Revised and Updated

By: Reader's Digest

Price: $39.95

Publisher: Australia, Reader's Digest: 2013

Seller ID: 003090

ISBN: 1922083658

Condition: New


The first edition of Foods That Harm, Foods That Heal more than a decade ago changed the way we viewed food and its impact on our bodies. More than 7 million copies of the book have been sold worldwide since then, and interest in food as medicine has grown as more people want to take control of their health and wellbeing. Researchers continue to reveal the crucial connections between diet and chronic conditions such as heart disease, cancer and other serious illnesses, a... View more info

Image for Meals That Heal High Blood Pressure: 200 Heart-Healthy Recipes

Meals That Heal High Blood Pressure: 200 Heart-Healthy Recipes

By: Reader's Digest

Price: $29.95

Publisher: Australia, Reader's Digest: 2014

Seller ID: 003529

ISBN: 192208526X

Condition: New


Research confirms that the very best remedy for high blood pressure, better than any pill, is to eat a diet full of fresh produce rich in nutrients and low in sodium. And that's where this cookbook comes in. It is based on DASH (Dietary Approaches to Stop Hypertension), the proven, gold-standard eating plan for reducing high blood pressure, which, if left unchecked, can lead to heart attack, stroke and kidney disease. The heroes of this regimen are fruits, vegetables, fa... View more info

Image for Texan BBQ A Smokin' Good Cookbook

Texan BBQ A Smokin' Good Cookbook

By: Robert Louis Murphy

Price: $34.95

Publisher: Australia, New Holland Publishers: 2017

Seller ID: A1337

ISBN: 1742572901

Condition: New


The Texas barbecue is a way of life, it's a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce - aka the Texan BBQ Sauce - or dry-rubbed with secret mixtures of dry seasonings, giving it flavors that you won't ever forget. In this beautifully illustrated book, Robert 'Texas' Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have b... View more info

Image for Baking for the Thermomix : Breads, Biscuits, Cakes and Bakes

Baking for the Thermomix : Breads, Biscuits, Cakes and Bakes

By: Russell Lesley

Price: $39.95

Publisher: Australia, Slattery Media Group: 2018

Seller ID: 9780958528627

ISBN: 0958528624

Condition: New


Lesley Russell has spent a lifetime as a professional cook, and cooking teacher. She was also the cook who set TMix+ magazine on its journey, as the magazines inaugural head chef. Throughout her career, she has been a wonderful pastry chef and baker. As Lesley writes: The smell of baking that permeates my house just cant be bought from any shop. For me, its the smell of nurturing, welcome, love and the smell of home. Her recipes for TMix+ have always been aimed at the ho... View more info