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Image for Australian Fish and Seafood Cookbook: The ultimate kitchen companion

Australian Fish and Seafood Cookbook: The ultimate kitchen companion

By: John Susman and Anthony Huckstep and Sarah Swan and Stephen Hodges

Price: $79.95

Publisher: Australia, Murdoch Books: 2016

Seller ID: A1198

ISBN: 1743362951

Condition: New


Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines...More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home...Accompanied throughout by striking imagery, this important book is as beautiful as it is informa... View more info

Image for Byron Bay: A Food Journey Through the Region

Byron Bay: A Food Journey Through the Region

By: Nelly Le Comte and Remy Tancred

Price: $34.95

Publisher: Australia, Tancred Holdings: 2015

Seller ID: 003083

ISBN: 0992301068

Condition: New


The Byron Bay Cookbook is a stunning 208 page book published by Remy Tancred and photographer Nelly le Comte. Byron Bay - a food journey through the region is a collection of recipes and photographs from the regions finest producers, caterers, restaurants and cafes. The Byron Bay cookbook features many well known chefs from the region such as, Steven Snow from Finns, Kings cliff, Katrina Kanetani from Town in Bangalow, Sevtap in Yamba. Television chefs such as Ed Hamalgyi, Belinda Jeffery and Clayton Donovan. Fabulous local 'foodies' either well known in the area or national celebrities such ... View more info