Keyword:Charcuterie

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Image for Charcuterie : The Craft of Salting, Smoking, and Curing [Revised and Updated]

Charcuterie : The Craft of Salting, Smoking, and Curing [Revised and Updated]

By: Michael Ruhlman and Brian Polcyn

Price: $54.95

Publisher: USA, Norton: 2013

Edition: Revised and Updated Edition

Seller ID: 9780393240054

ISBN: 0393240053

Binding: Hardcover

Condition: New


Image for The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

By: Meredith Leigh

Price: $37.95

Publisher: USA, New Society Publishers: 2016

Seller ID: A1361

ISBN: 0865717923

Binding: Soft cover

Condition: New