Keyword:Charcuterie

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Image for The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

By: Meredith Leigh

Price: $37.95

Publisher: USA, New Society Publishers: 2016

Seller ID: A1361

ISBN: 0865717923

Condition: New


Nutrition, environmental impact, ethics, sustainability—it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full resp... View more info

Image for Charcuterie : The Craft of Salting, Smoking, and Curing [Revised and Updated]

Charcuterie : The Craft of Salting, Smoking, and Curing [Revised and Updated]

By: Michael Ruhlman and Brian Polcyn

Price: $54.95

Publisher: USA, Norton: 2013

Edition: Revised and Updated Edition

Seller ID: 9780393240054

ISBN: 0393240053

Condition: New


Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft. Early in his career, food writer Michael Ruhlman had his first taste of duck confit. The experience “became a fascination that ... View more info